Ristorante Pizzeria La Lampara Capoliveri, located near the main square, offers an excellent dining experience with tasty dishes and attentive service. Although they do not certify gluten-free options, the staff is very knowledgeable and meticulous about contamination.
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4,2
4
It is possible to choose gnocchi or rice as an alternative to gluten-free pasta. We tried the gnocchi with octopus and the grilled fish: both were really delicious. The dough for gluten-free pizzas resembles that of frozen pizzas, but the filling is good and overall the result is satisfactory. The staff was very courteous and the prices are below the area average.
5
We ordered both pizza and first courses (risotto) as well as second courses, all gluten-free. No risk of contamination.
4
Very good, they have many choices for gluten-free dishes but I decided to have a meat main course. I recommend it!!!
4
The pizza base is frozen, but they make this very clear. Maximum safety, though, as it is cooked separately. My son was perfectly fine. Really affordable prices. For those without celiac disease, I recommend the catch of the day.
4
They are not AIC certified but are attentive to the needs of celiac patients. I had gluten-free gnocchi made by them with clams and pistachio pesto, and then a cacciucco to share, packed with fresh and super tasty fish (spectacular). It's a pity about the gluten-free pizza because they use a frozen margherita base and charge €9.50, but my celiac child liked it. The staff was kind and professional. I would definitely return.
4
Very good food, I had their homemade gnocchi with clams and pistachios, and they were fabulous. The staff is very knowledgeable. Recommended!
5
Good restaurant, particularly in the center of Capoliveri. The staff is attentive and knowledgeable about gluten-free options. We had their homemade gnocchi with lobster sauce... spectacular. Highly recommended.
3
Good food, courteous and prepared staff, although it is not a certified establishment, they are very attentive and precise. I recommend it.
4
Tourist menu (many items are frozen), I recommend reading carefully. They are not certified but can clone some dishes for gluten-free options, like the first courses (risotto and gnocchi). The venue is located just below the main square of Capoliveri, offers relatively fast service, with average prices.
5
They are not certified but they are very attentive to both the dishes and contamination. I recommend the lobster risotto (they make it specifically), super starters like the lampara where they don't use fried food. Very meticulous.
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