The Lepontina Restaurant Pizzeria in Milan offers light and tasty gluten-free pizzas, carefully prepared to avoid contamination. The venue is Shär certified and the staff is welcoming and friendly. Affordable prices and a calm atmosphere complete the experience.
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4,1
5
Fast service, attentive and very kind staff. Honest prices and quantities.
5
Among the best gluten-free pizzas in Milan! Excellent light dough and good ingredients.
2
On November 8, 2025, the price was reasonably good. The fries, tiramisu, and house red wine were very satisfying, but the steak and pizza need improvement. For two people, we had a 0.75L wine, sausage pizza, steak, two fries, two tiramisus, and four pieces of welcome focaccia for a total of €60.5, which is still acceptable. Thank you for the excellent and friendly service.
5
We came here because of a good gluten free rating, the food was amazing (GF and non-GF). Pasta and pizza were amazing and the host was very friendly and happy to help with any GF questions.
5
We’ve been here twice — the pasta is excellent and the pizza is delicious. I also recommend the house wine. Friendly staff and a nice atmosphere, away from the hustle and bustle of the city. Highly recommended! 😊
4
Mixed experience overall, with excellent service but disappointing food. We weren’t satisfied with the dishes — the pasta sauce lacked flavor, and the cheese served was definitely not Parmigiano. The risotto alla Milanese felt bland and uninspired. The outdoor seating area is lovely, and with better dishes, the restaurant could truly shine. I’m giving 4 stars only because the service was outstanding: friendly, professional, and attentive.
4
A traditional trattoria, without too many frills but with good dishes that are by no means scarce. The service is usually courteous and fast, with absolutely economical prices, a maximum of €11 for a complete lunch (first course, second course, side dish, 1/2l water, and coffee). Great experience, we will return.
5
A beautiful discovery among the various local spots in the area. We were looking for an A.I.C. restaurant and made a reservation to have lunch here. We enjoyed a good gluten-free pizza and a well-prepared and exquisite daily menu at an honest price. The atmosphere is welcoming and the staff is kind and friendly, with a nice and precise waitress. The service was good. Highly recommend finishing the meal with the tiramisu, both regular and gluten-free, a delight. Affordable prices. We will return when we are in the area again.
3
Very good food and correct prices, but the service left a lot to be desired. It's not worth paying a €4 service charge if during the whole meal they don't smile at you for a single moment and, a few minutes before we left, they looked at us in a strange way, as if they were kicking us out, when the restaurant was practically empty.
5
Great pizzeria near Via Farini, where I often go to pick up takeout pizza and sometimes dine in. The place is not very large but still nice, simple, and spacious. In summer, there are outdoor seats under a gazebo. Traditional pizzas, gluten-free, made with whole wheat flour and Kamut. My favorites, besides the classic Margherita, are the D.O.C. (gorgonzola and spicy salami) and the Giove (smoked salmon and cream). Staff is always friendly and polite. Super efficient.
3
Cheap and big pizzas. Although very basic with watered down sauce and cheap ingredients. Place was quiet, clean and organized. Not crowded but enough people to not feel alone in there. Service was nice and timely. Recommend if you are on a budget. Had the weirdest radio station on thought, would go from Italian folk to reggaetton to Avril Lavigne.
3
Great gluten-free pizza 😋 I go there often and am always satisfied. It happened only once that I got up disappointed, but that can happen. I can also say that the owner is very kind and super nice. Recommended!!!
4
Nice place, clean, good pizza and friendly staff. But we had a person in a wheelchair and they didn't even have a small ramp for the wheelchair 🙄
5
Good thin pizza, which I personally prefer. Gluten-free pizza is definitely better than those with pre-packaged aluminum tray dough found in many pizzerias in Milan.
5
Excellent pizza, casual place, very friendly owner and staff.
4
Restaurant/Pizzeria a bit dated in furnishings but tidy and clean. Very kind staff. Kamut pizza really good. Affordable prices.
4
I believe they are Egyptian owners, who generally know how to make pizza. I tried the pizza sfilato, a kind of elongated calzone with ham and ricotta. Good for what was swallowed during the lunch break. The price is right: menu for €7 with water and coffee.
4
The gluten-free pizza is very good. Thin, well-cooked with the right amount of ingredients. The place is simple, without too many pretensions. Friendly and smiling staff. Honest prices. We have already returned!
5
Super kind and helpful staff, they welcomed us impeccably even near closing time. Excellent service. Highly appreciated gluten-free pizzeria, with their own thin and crispy dough. Highly recommended.
4
Good restaurant with a strong sensitivity to gluten intolerance... the meat dishes and grilled side dishes are tasty. Excellent table service, seasoned with attention and courtesy... I will return.
3
I had dinner here after a concert at Alcatraz, which is located not far from the restaurant. I ordered a stuffed calzone, a focaccia with arugula, parmesan, and prosciutto, a tiramisu, two medium beers, a coffee, and a bitter. The calzone was excellent, while the focaccia and tiramisu were decent. The beers were unremarkable, as is often the case in restaurants/pizzerias. Fair prices (I spent 32.50 euros). Friendly and efficient staff.
4
A well-kept and clean venue. Thin and good pizza with fresh ingredients. Friendly and knowledgeable staff. Very clean restrooms. Average good coffee (which is hard to find outside of cafés). For a free evening, it's a place not to be underestimated.
5
Excellent gluten-free pizza!! The dough is very light and thin, the ingredients are very good.
5
Very good. Kind waiter and manager. Excellent pizzas, especially great gluten-free pizzas for celiacs. Nice atmosphere.
5
I have been several times to eat gluten-free pizza. The pizza is excellent, in my opinion, one of the best in Milan. The dough is made by them and the ingredients are good. They also offer gluten-free cooking and have some gluten-free desserts. Very quiet place, the staff is very kind and knowledgeable. Prices are very affordable.
3
Just the right quality for lunch break. Fast
1
Their specialty, half pizza and half calzone, was a disappointment.. the calzone was barely formed and the pizza was too thin.. the peppers weren't cleaned well.. just like the shrimp and squid that I added to the seafood spaghetti (with clams, scampi, and porcini).. the price of the spaghetti, with the addition, rose to 14 euros..
5
Brave and kind, the pizza is thin, soft, and well-cooked. The kamut one is light and very digestible. Excellent seafood dishes. Rich menu also for celiacs. Highly recommended.
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