Corallo Restaurant Pizzeria offers a wide selection of gluten-free dishes, from delicious Apulian appetizers to pizza, ensuring a pleasant dining experience with friendly service. An ideal stop to savor local specialties in a welcoming atmosphere.
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3,6
4
We were there last year and we had a great time. The other night we went back and ordered both gluten-free pizza and fries to take away. They are very attentive, prepared, and kind.
2
June 2024... unfortunately they don't serve pizzas for lunch, only fish, what a shame. We didn't go in though. Prices visible from the outside.
5
I love this place! Everything is gluten-free!!!! Prices are high
2
We were a bit disappointed by this place, which presents itself well, but the food is not up to the environment, like the service. Modifications to the menu are not accepted, and if requested for various intolerances or allergies, as in our case, an extra charge is applied even though the allergenic ingredients are eventually removed and replaced with those suitable for those who are allergic. In our case, one ingredient was replaced and the expense was significant, which could be partially justified if it were an addition, not for a complete substitution. The dishes do not live up to the name they carry, and unfortunately, half stars cannot be given; otherwise, for me, it is 2.5 stars out of 5. We paid and promised ourselves that we would not return.
2
I preface: we were recommended but it definitely did not go well! GLUTEN FREE was highly appreciated, the little girl had a very good pizza, I recommend it if you go for pizza. SERVICE: we ordered appetizers and two first courses, to be served together with the second the fried calamari and shrimp, the little girl's pizza. The frying arrives, after I finish, the two first courses arrive... and after 3 FOLLOW-UPS, the pizza arrives when the three of us had finished! Luckily, the fries ordered were skin-on gluten free, and the girl ate those while waiting! Disorganized: the other tables had finished, empty plates, and the next dish arrived without their plate being taken away first... and you could see the scenes of people moving SELF plates to get what they ordered. TABLE: at a table generally for 2 we were 4... asked to change to the waiter serving outside, as were the other tables where they were 4 and had two tables next to each other... he replies "I'll see if it's possible"... he didn't even bother to give us feedback!! Ah, he was the male manager who took the orders (apparently only he and the woman inside were authorized). FOOD: salted baked mussels, some overcooked, so much that they wouldn't detach from the shell! Mushy shrimp, they seemed barely sautéed, NOT fried. Squid nothing exceptional. A shoutout to the waiter Graziano who stood out from the others for his friendliness and attention to customers, he really makes a difference! PRICE: average, but you can definitely find better in quality and cost. FUTURE: to NOT return.
5
I went to this beautiful restaurant for dinner with my family. Chosen mainly because they had gluten-free dishes since my wife is celiac. Everything was delicious from the appetizers to the first courses and the pizza. My wife (celiac) ordered an exceptional tuna steak with vegetables and some outstanding gluten-free bread... so good that she asked for more (which unfortunately happens rarely)!! The staff was attentive and knowledgeable in serving and recommending gluten-free dishes, in fact, she had no "problems" after dinner. A very nice place both outside and inside. Recommended!!
5
Dinner at this restaurant in the center of Campomarino. I am celiac and found a wide choice of pizzas, appetizers, first and second courses. I chose linguine allo scoglio and fried shrimp and squid. Generous portions, both dishes were excellent, but the fried wow, it really amazed me. The place is clean and very welcoming, you can eat either on the terrace or in the air-conditioned interior. The staff is knowledgeable and really kind. Highly recommended. Among the photos, cavatelli allo scoglio, a dish with regular pasta, and according to my partner, excellent.
4
A good place to eat, trying the flavors of this land. Very rich menu offering the possibility to eat both meat and fish. From appetizers to first and second courses. Prices are absolutely proportional to the offer. For those who are gluten intolerant, this restaurant is a guarantee. Many products available. From pizza to typical Apulian appetizers. Pasta and bread always available. What to say? A fundamental "base" for those who want to eat with the maximum guarantee. Very courteous staff. The only drawback, perhaps, is the slow service. But if you're on vacation, slowness (at least for me) must represent a constant. Enjoy your meal.
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