Baia Blu Restaurant Pizzeria offers a wide menu, including many gluten-free options. The nautical-style venue stands out for its courteous staff and speedy service, both in the dining area and for takeout. Pizza is appreciated for its taste and quality.
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4,1
4
Great experience. Very attentive staff regarding intolerances or allergies, unfortunately there is a surcharge of €3 for requesting a dish normally containing gluten in a "gluten free" version. I could understand €1, but €3 is a bit excessive.
4
I have been going there for over 10 years and it is always good. It is definitely not a classic Neapolitan pizza, but it is a very good thin pizza and not at all dry. They also make other dishes including first courses, second courses, and fried foods, but to be honest, I have never had the chance to try them.
5
good pizza, courteous staff, home delivery available and phone reservation.
5
Excellent gluten-free pizza, always taken as takeout. One of the best I've ever eaten.
5
Entire menu available gluten-free. Great pizza! Courteous and helpful staff.
5
We are regular customers and we always have a great time. The staff is very kind and welcoming, the food is of good quality, and the gluten-free pizza and fried dumplings are delicious. The place is spacious and can also accommodate groups. I always go back very willingly.
3
I had the opportunity to have lunch at this restaurant on Ferragosto, accompanied by a group of 8 people, and overall the experience was decent. A point in favor is certainly the courtesy and availability of the waitstaff, always kind and attentive to requests, as well as the quality of the raw materials used, which are perceived to be of good level. The appetizer, served on a single plate with various proposals, was not the ideal solution: having some food intolerances, some dishes ended up touching and the plate was therefore not appreciated. Moreover, both the anchovies and the salmon were rather bland. The scialatielli with scampi, squid, and fresh cherry tomatoes were also unconvincing: the pasta seemed poorly bound to the condiment, resulting in a lack of flavor. An unpleasant episode concerned the service of the first courses: six people had already consumed the first of the two expected dishes, and while two diners were still waiting, the others had already finished the second course as well. On the other hand, I really liked the sliced back steak: although it arrived cold, the meat was tender and tasty. The mixed fried seafood was also appreciated. One aspect on which the place could improve is the organization of the service. The dining room was very crowded, and the dishes at our table were delayed or arrived incomplete, making us have to request them several times. Moreover, since a fixed menu was planned for the day, it was unpleasant to see differences between tables: at ours, for example, the roasted potatoes were initially missing and only arrived upon request but unfortunately were not well done. Overall, a Ferragosto lunch without any particular negative or excellent notes: appreciated the courtesy of the staff and the quality of the meat, but there are several aspects related to the taste of the dishes and the organization that could be improved.
1
I am a CELIAC customer for years... occasionally I may have encountered some contamination issues, but they were always manageable... Perhaps they have become a bit complacent and distracted... I ordered a gluten-free pizza through Justeat on Saturday for lunch. I spent a hellish afternoon alternating between sitting and bent over the toilet, writhing in cramps, and I'm still a wreck 24 hours later. Someone evidently made a mistake that should not happen in a place that boasts AIC authorization. Very serious. I will never trust them again.
5
Bravissimo Gabriel, the new waiter, we always feel good in this place both for the food and the atmosphere. A lot of dishes are gluten-free.
5
We were in Milan for a game at the Forum, and as celiacs, we stopped at this AIC restaurant where we found a very tasty pizza and fried pasta with cold cuts, all gluten-free and very good. The waiter was very kind and knowledgeable about contamination and gluten-free dishes. I recommend stopping by for anyone in the area.
5
My husband and I were in Trezzano sul Naviglio for a day trip and we happened upon this place in Buccinasco by chance. We ate really well. The photos are of my gluten-free dishes. I didn’t think they made gluten-free fried gnocchi. We asked and they confirmed, as stated in the menu, that every dish can be made gluten-free for an extra charge. It’s worth it. The food is good, and the staff serving are kind and quick.
3
A place I've known for a while, spacious but well divided, indoors on two levels, and also a semi-open or partially closed area that is nonetheless pleasant. Always very busy at lunch and dinner, during holidays and weekdays, with an excellent quality-to-price ratio. Notable variety in offerings among first courses, second courses, both meat and fish, including pizza, also for celiacs. The service sometimes suffers from the high number of customers, especially during waits. Desserts are not homemade. Overall, I would say it’s good but not exceptional; convenient, practical, available, better for a quick lunch for workers, and better avoided on peak days. Still recommended, good management.
5
Food is always good! They have fantastic pizza...both regular and gluten-free! The place is very well organized for food intolerances! It's one of the best gluten-free pizzas!!
5
Excellent place and very kind staff!! The food is very good from pizza to various dishes. My partner is gluten intolerant, and we find the gluten-free options quite good! It has become one of our favorite spots anyway 💕
1
Unfortunately no longer reliable for gluten-free. Second time and second time I feel unwell. Enough is enough.
5
I ordered takeout pizzas, one of which was gluten-free. All were good and always arrive hot. I recommend it to everyone.
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