The Rosa dei Venti is a restaurant specialized in gluten-free cuisine, known for its fresh fish and homemade dishes, from jujubes to cantucci. Courtesy and quality make this place an excellent choice for those looking for a safe and delicious culinary experience.
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4,9
5
delicious food and great attention to contamination
5
A memorable seafood dinner, excellent food, and the entire menu is suitable for celiacs, even the fried dishes! Highly recommended, we will definitely return.
5
A restaurant long established in the AIC circuit, fish is the absolute star. Beautiful place, very well-prepared dishes, reasonable prices; a guarantee.
5
Delicious food and very kind staff
5
everything is excellent, a place where you feel safe and eat very well.
5
A restaurant dedicated to gluten-free, where all appetizers, desserts, and main courses are gluten-free. Even the first courses are offered all in a gluten-free version, as their condiments are gluten-free and they always have more variations of fresh gluten-free pasta made in-house. Excellent fish. Homemade bread as well.
5
Amazing food! The gluten-free options are abundant; they have everything! Even cantucci at the end of the meal.
5
This place has been offering GF dishes for years, they are the best! Always fresh and quality fish. Kindness and friendliness of the owners.
4
Really good seafood restaurant, the giuggiole (fresh pasta) made in-house are excellent. The only downside: a bit on the pricey side, but I would happily return!
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