Beato Te Milano offers a unique culinary experience with a wide selection of gluten-free dishes, including pizzas with special flavors and delicious desserts. A highly recommended place for those seeking quality and variety in a welcoming atmosphere.
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3,6
4
Very good pizza (although the selection is clearly inferior to the gluten menu). The sandwich offer is the same between the two menus: only the bread changes. Delicious, even though they are huge.
3
I ordered a giant cutlet which I must say was very good. The plate also came with some fries that I ate, but reading other reviews, they might have been at risk of contamination. Coffee at 2 euros and 50. Milanese prices.
1
Worst restaurant of my life! They didn't inform us about the issue with French fries that cannot be gluten-free, and yet they arrived on the plate. When I notified them, they only took it off the plate... but what about cross-contamination??? Moreover, the fried eggplant inside the sandwich contained gluten, which is incredible since the menu specifies that all types of hamburgers could be made gluten-free; at the very least, we wanted to be informed so we could have removed it. Additionally, the food was of very low quality.
3
One Tuesday evening at the end of August, the three of us went to try this place, heavily advertised on social media, especially for its gluten-free offering. At the entrance, no one greeted us: we had to go up to the second floor to find a spot in a plastic and glass room, quite noisy and with a bit of a high temperature, despite the presence of various air conditioners that seemed to be off. The reservation made through The Fork initially didn’t appear, but after a few minutes it was found due to an oversight. Service The service was quick and courteous: within a few minutes, the drinks arrived (two Coca Cola Zero and a sparkling water). However, the wait for the pizzas was about 20 minutes. The ordered pizzas: Americana (€10.00): classic dough, tomato, mozzarella, hot dog, fries. San Salvatore (€12.50): classic dough, fior di latte mozzarella, smoked scamorza, bacon, porcini mushrooms. Glutidituttoedipiù (€16.50): tomato, arugula, prosciutto di Parma, cherry tomatoes, DOP buffalo mozzarella served cold, shavings of Grana Padano, without Modena glaze. The pizzas were well garnished, but overall they didn’t impress us: the Glutidituttoedipiù gluten-free, in particular, had well-cooked edges but the center was a bit raw. We only had one coffee, costing €2, definitely expensive. The waiter was kind but a bit touchy when explaining the desserts. We took advantage of the 20% discount from The Fork, but the experience was average, neither praiseworthy nor disgraceful. A very talked-about place, but personally, I wouldn’t go back.
5
O you who seek delights and fine foods, know that in this place we found great pleasure and satisfaction for both body and soul. The pizzas we received were of utmost quality and expertly baked in a hot oven, so that their crust was beautifully golden and fragrant. Great amazement arose in us from the gluten-free pizza, which proved to be no less worthy than the traditional one. It had a well-risen and pleasantly crunchy crust, topped with excellent tomatoes, fragrant pesto, and shavings of flavorful cheese. The pizza with spicy salami was a triumph of flavor, with the vibrant red of the tomato and the whiteness of the mozzarella, melted just right. The quality meat added strength and vigor to the dish. Equally esteemed was the pizza with sausage and turnip tops, where the combination of the bitterness of the greens and the sweetness of the cream cheese provided a rare pleasure. The environment was pleasant, the place well-decorated and comfortable for staying. Despite our large company, the staff welcomed us with great kindness, serving with skill and attending to all our needs.
3
Friday night with a non-celiac friend: result 2 completely different pizzas in terms of toppings, with his being definitely more abundant. SG beer only Moretti, hard crust and with a very, very sweet filling. Unfortunately, high price in line with Milanese prices.
3
Beato Te Milano is an interesting place, especially for those looking for a menu that is completely available in a gluten-free version. I had high expectations, but unfortunately, they were not entirely met. I had the cutlet, and it was good, but my boyfriend chose the pizza and didn’t like it nor did he digest it well. It's a shame because the concept of the place is excellent and the gluten-free offer is extensive. Overall, a decent experience, but I expected something more. Great to be able to take home the leftover cutlet.
2
A very famous pizzeria throughout Milan, I go there with a lot of hype. I must say it was one of the worst gluten-free pizzas of my life, all at higher prices than many other restaurants/pizzerias.
3
Before reviewing, I usually go at least a couple of times and try different dishes. The first time I had a cutlet (I'm gluten intolerant), but instead of fries, I received a giant salad. I asked why and they said they don't have gluten-free fries, so they brought the salad, which I refused and sent back. The cutlet arrived cold. The taste? It felt like it came out of the fridge pre-cooked, quickly reheated, and during the journey from kitchen to third floor, it got cold. Who knows. The second time I went for a hamburger. This time they informed me that there were no fries but that, FOR A FEE, there was a mixed salad. I changed my order and asked for a pizza. It arrived with a different ingredient and a topping of vinegar that was neither mentioned on the menu nor requested. Definitely low-quality pizza. So, should I recommend it or not? Prefacing that everyone has their own taste, for me, you can consider it a decent place, but it's a brewery masquerading as a restaurant. Questionable prices. NB: maybe the gluten food is better, Don't Know...
5
really excellent pizza and there are various choices, they also make cutlets and gluten-free desserts. a bit expensive but worth it
4
Very good gluten-free pizza and cuisine.
1
Excuse me, but this restaurant is also not listed in the AIC... can you confirm this?
5
BeatoTe is a gourmet pizzeria that uses special doughs (including charcoal-based pizza) but unfortunately in this case only gluten-based. The selection of gluten-free pizzas is not very wide, but I asked to add burrata to mine and there were no problems! The gluten-free dough was very soft and tasty! Fortunately, I could also order dessert to top off the dinner! 😋
5
I've eaten there three times, everything is delicious. They make a fantastic gluten-free pizza. They also offer gluten-free cuisine and even gluten-free desserts! They do everything, basically!
1
Our passion always leads us to search for the best raw materials to meet our customers' most particular needs. The innovation we have brought to tradition allows you to customize your pizza based on the dough you want, classic, special, and gluten-free, all highly digestible. We were just at dinner at Beato Te. Location on the outskirts of Milan (which might suggest that the prices are slightly lower compared to a classic pizzeria in the city center, but that's not the case). The environment is normal, well-kept, except for the excessive presence of insects at adjacent tables due to open windows (but those are details). Menu: a wide choice for "normal" people; however, the menu for celiacs is quite limited, with prices that could be acceptable for a gluten-free pizza (the same cannot be said for normal pizzas, especially the Gourmet ones). I explicitly ask if the gluten-free dough is made in-house and I am told (I quote): "Yes, we make the dough ourselves." I also ask if the gluten-free pizza options are limited to those on the menu, and I am told, "Certainly, due to contamination concerns, we can only offer those" (a valid and reasonable answer, perhaps). Now, anyone with celiac disease, but even those who don’t, can easily distinguish a normal dough made from "flour" from their own sack, and a frozen dough, thawed, etc. My pizza (gluten-free) was clearly a purchased pizza (who knows when), frozen and thawed (and perhaps not even of good quality). I don’t ask for much, just honesty and transparency because if they had told me the pizza was one of those frozen ones, I might have chosen something else. They propose a dedicated gluten-free menu with very little choice and yet boast of cooking gluten-free (even though they are not certified AIC). Moreover, what is the difference between the pizza with salmon (that I ordered) and a gluten-free base to which you have to add naturally gluten-free ingredients? And thank goodness the gluten-free dough (which I did not digest) was customizable. Not to mention A) the bill which is more than even a top pizzeria in the center of Milan, and B) the service, terrible (my pizza arrived first and 20 minutes later the others' came).
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