Beato Te Milano offers a unique culinary experience with a wide selection of gluten-free dishes, including pizzas with special flavors and delicious desserts. A highly recommended place for those seeking quality and variety in a welcoming atmosphere.
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3,8
3
Friday night with a non-celiac friend: result 2 completely different pizzas in terms of toppings, with his being definitely more abundant. SG beer only Moretti, hard crust and with a very, very sweet filling. Unfortunately, high price in line with Milanese prices.
5
Great venue, very attentive to contamination and a wide selection!
2
A very famous pizzeria throughout Milan, I go there with a lot of hype. I must say it was one of the worst gluten-free pizzas of my life, all at higher prices than many other restaurants/pizzerias.
3
Before reviewing, I usually go at least a couple of times and try different dishes. The first time I had a cutlet (I'm gluten intolerant), but instead of fries, I received a giant salad. I asked why and they said they don't have gluten-free fries, so they brought the salad, which I refused and sent back. The cutlet arrived cold. The taste? It felt like it came out of the fridge pre-cooked, quickly reheated, and during the journey from kitchen to third floor, it got cold. Who knows. The second time I went for a hamburger. This time they informed me that there were no fries but that, FOR A FEE, there was a mixed salad. I changed my order and asked for a pizza. It arrived with a different ingredient and a topping of vinegar that was neither mentioned on the menu nor requested. Definitely low-quality pizza. So, should I recommend it or not? Prefacing that everyone has their own taste, for me, you can consider it a decent place, but it's a brewery masquerading as a restaurant. Questionable prices. NB: maybe the gluten food is better, Don't Know...
5
really excellent pizza and there are various choices, they also make cutlets and gluten-free desserts. a bit expensive but worth it
4
Very good gluten-free pizza and cuisine.
1
Excuse me, but this restaurant is also not listed in the AIC... can you confirm this?
5
5
5
BeatoTe is a gourmet pizzeria that uses special doughs (including charcoal-based pizza) but unfortunately in this case only gluten-based. The selection of gluten-free pizzas is not very wide, but I asked to add burrata to mine and there were no problems! The gluten-free dough was very soft and tasty! Fortunately, I could also order dessert to top off the dinner! 😋
5
I've eaten there three times, everything is delicious. They make a fantastic gluten-free pizza. They also offer gluten-free cuisine and even gluten-free desserts! They do everything, basically!
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