Settepolpette offers a welcoming accommodation in the heart of Genoa, ideal for those looking for gluten-free dishes. With its delicious cod meatballs and a delightful selection of gluten-free desserts, it is definitely a place worth visiting.
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4,0
4
Cute idea of many recipes in the form of meatballs. Very good and spot on for gluten-free! Worth trying.
4
The idea of many recipes in the form of meatballs is nice. Very good and on point for gluten-free! Worth trying.
4
Welcoming place near the old port of Genoa, excellent location. Limited choice for gluten-free, no first courses but only meatballs, which are very good and appetizing. I don't believe there is much guarantee regarding contamination, but we appreciate what they do. It would be great if they expanded their selection of first courses as well. Well done!
5
The gluten-free options aren't very extensive, but they're definitely worth it: the cod meatballs are exceptional, and almost all of the desserts are gluten-free. Highly recommended!
3
The proposal is nice, important for the center of Genoa to improve the venue, which helps to redevelop the beautiful square. The effort to cater to those looking for gluten-free dishes (not guaranteed) is exciting. It's a pity to have witnessed the embarrassing rejection (if we then talk about the Genoese...) directed at two motorcyclists who asked to stop for an aperitif (and yet the meatballs are suitable, recalling the Spanish tapas). The bill seemed justified to me, perhaps, precisely because of its tourist setting: 7 meatballs, rather small (but made with cod, which is known to be challenging to work with, and their product is truly commendable) 12 euros and 50, another 7, based on lentils and vegetables for 8.50, plus a 20cl beer and sparkling water, branded Culligan, at 75cl, bread and gluten-free crackers, totaling 28 euros.
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