Brothers Pizza offers a wide variety of pizzas with particular attention to gluten-free needs, ensuring a complete menu that respects contamination standards, for a truly safe and tasty experience.
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3,0
3
I was in the large restaurant, and they only make sandwiches and some gluten-free appetizers. However, the sandwich was delicious, while the zeppoline were terrible, full of oil, deflated, and crispy instead of soft! As for cross-contamination, everything was fine; it's just a pity about the somewhat high price.
1
In the main large venue, they don't make gluten-free pizza, in the other place in the center there is an oven so I don't know.
3
I haven't been to their place, but I ate one of their sandwiches at a country fair. The girl at the counter assured me of the utmost attention for gluten-free, however, the person who made the sandwich didn't change gloves between a gluten preparation and a gluten-free preparation. For this reason, it didn't seem safe in terms of contamination, and I decided not to go back. However, the sandwich was good.
4
Not bad pizza, quite heavy. The restaurant offers a complete gluten-free menu which is excellent. Very attentive to cross-contamination.
5
We went out for dinner for the first time last night for a friend's 40th birthday. Excellent venue, excellent food (both pizza and other dishes), excellent service. They are attentive to intolerances. No complaints at all. Highly recommend. 🥇🏆
2
The dough is made by them, in my opinion, very gummy. I had a simple Margherita with fries; the ingredients were good, but the dough was very heavy.
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