Pizzeria Via Cassia | Gluten-free in Montefiascone

manu
29/09/2025

1

very limited choice food not corresponding to what was declared possible to eat (platter of cold cuts and cheeses = 4 slices of non-local salami and two tiny slices of the same cheese) pizza oven broken significant wait for the gluten-free dish unfortunately there are no alternatives in town...

Silvia Des
14/08/2023

5

I confirm what has already been stated by others, namely that the pizza is good and they are very attentive to gluten-free options. They have a separate oven with a pre-baked base that is extremely good (not the classic base) and have a separate oven.

G.R.D.
01/09/2022

5

The gluten-free pizza is good. The place is small but nice, the staff is kind and helpful, and the prices are reasonable.

Silvy
04/07/2022

5

Small venue with great attention to raw materials, mostly local. Excellent quality-price ratio. Highly recommended!

Emanuele Cardinali
18/10/2025

1

We called to get more detailed information about gluten-free pizza since I have an allergy and serious contamination issues... The girl on the phone assured us that they have two distinct environments, so contamination is impossible... but she didn't tell us that the bases were precooked, which is something abominable. I believe I have never eaten something more disgusting than this, besides being raw and flavorless... We're already deprived of everything... Asking for explanations yielded no response!!!!! WELL, VERY WELL, DISGUSTING EXPERIENCE

Alessandro Burla
30/07/2025

4

The location is clean, tidy, nice, and welcoming, spread over 2 floors, plus a small outdoor area. The staff is courteous and practical, without beating around the bush, always available and not at all intrusive. The service is quick; the pizza we chose arrived in a few minutes. The menu includes a variety of appetizers, a wide selection of pizzas, and desserts. We were presented with a special menu with other options based on the fresh ingredients available at that moment. I really liked the pizza, not only because the raw materials come from direct companies and not from the usual wholesaler, but also because you can choose from different types of dough (Neapolitan, Roman, whole wheat, and gluten-free), which, unfortunately, has an additional cost of 1 to 3 euros (I really appreciated the Neapolitan dough I chose, crispy on the outside and soft on the inside like a cloud, even if I find it inappropriate to add 1 euro extra). Italian draft beer (Ichnusa, short fermentation or unfiltered) and bottled beer (classic Moretti, IPA, or Strong) plus Leffe as a red beer. The prices of some items, in my opinion, are a bit above average, considering the freshness and healthiness of the raw materials. For two of us, we took one pizza and one beer each, plus a bottle of water, spending 35 euros. But if you also add an appetizer and/or a dessert, you end up spending 25 to 30 euros per person, which in my view, for going out to "grab a pizza," is quite expensive. The cover charge is also high, assessed at 2.50 euros per person. Overall, a positive experience, but if the prices were adjusted a bit, I would gladly return.

Simone Micci
25/06/2021

5

Great place! Amazing pizza and really high-quality products. Moreover, there's also the option to choose from different pizza doughs. The menu is very varied: desserts and appetizers of all kinds (including vegetarian), as well as gluten-free and lactose-free alternatives for those with intolerances. Generous portions and very friendly staff. I will definitely be back.