Zoi Restaurant | Gluten-free in Arese

MartaB
07/10/2026

4

Very good food, but it is not certified gluten-free. It also uses flours where it is written behind that they may contain gluten-containing cereals or flours on which it is not written 'gluten-free'. I saw this during a cooking course I took there. Unique cuisine. Knowledge of gluten-free ingredients. It's fine for intolerant people, not for celiacs.

M. M.
02/05/2026

5

Made a small detour on our way to Tuscany, worth it! Such good food with gluten free options, great service. Would go here again when in the area

Silvia Maffeis
24/01/2025

5

One of my favorite restaurants to go to when eating with a vegan friend... as an omnivore, I love this restaurant. Every time I've been there, it's a culinary experience. Last night in particular, the chef's dessert struck me as an explosion of flavors (vegan and gluten-free), said by someone who doesn't usually like desserts... well done. Highly recommended!!!

Sglutinata
28/08/2023

3

very good, too bad it's not certified

Manuela Sposito
15/02/2022

5

Zoi confirms itself as a cozy and intimate restaurant where you feel at home. We dined as a couple on a Saturday evening and were once again very pleased and happy with the evening. The menu is compact and features true gems that change from season to season, with vegetarian/vegan and gluten-free options. We enjoyed the Zoi crostini with Lebanese sauce and roasted pumpkin, the egg cooked at 64°C, the risotto with lemon and sage, the lasagna made with caramelized shallots and onions, roast potatoes, and black cabbage pesto. Each dish was better than the last. The avocado, banana, and lime sorbet was very pleasant, and the special dessert of the day served in a cup—a oat cake with almond ice cream, poached pear, on a bed of dark chocolate—was quite unique. Wow! The service provided by the owner was highly appreciated, attentive, friendly, and engaging. In this restaurant, you can feel the passion and joy of living; for me, it is always a pleasure to return.