Pasticceria Cora is a cozy and clean place, renowned for its wide selection of pastries, including delicious gluten-free options. Ideal for a great breakfast with superb brioche and coffee at €1, it is among the best pastry shops in the city.
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4,4
5
Monoportions, larger than generous size, in a separate showcase. With a selection of just under ten flavors. Especially semifreddos. Extremely kind and helpful staff. The production is done in an independent laboratory compared to the classic pastry shop.
4
They have a separate fridge display for gluten-free single portions and bulk ice cream. My daughter got a single portion of chocolate which was exquisite. They have some gluten-free dry pastry options but a nice display with gluten so we avoided those.
2
For breakfast, only pastries: 4 classic types, single servings, very rich and expensive! No brioche or gluten-free alternatives. Small place, courteous staff. I definitely won’t be back!
4
very good sweets
5
Great gluten free cakes. Separate casing to avoid cross contamination. My favorite was the nut cake. Tiramisu in a cup available. Cakes have to be left out in room temperature for 1 hour to thaw before enjoying.
5
delightful gluten-free cakes available
5
Among the best pastry shops/bars in the city where coffee fortunately costs €1. The pastry corner is excellent, and it is also the only one in the city that offers gluten-free pastries.
5
a welcoming and clean place...there are many pastries and some varieties are also gluten-free...the individual portions like the brioche are superb...highly recommended to start the day well with a great breakfast...for Christmas I bought the pistachio panettone with chocolate chips and highly recommend it...superb...
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