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Tre e Trenta | Gluten-free in Maggiora

Via Vittorio Emanuele, 2, Maggiora

Tre E Trenta is a cozy venue with about thirty seats, renowned for the quality of its pizzas, including an exceptional gluten-free option. The staff is courteous, and the menu offers interesting combinations of high-quality ingredients. Recommended.

https://www.glutoapp.com/en/place/8031/tre-e-trenta
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Glutoscore
4,8

Immagine del profilo di Luca Gozzellino
Luca Gozzellino
25/07/2023
5

We only tried the takeaway pizza and I can confirm it's one of the best I've ever had. The staff and the place also seem to be of excellent quality; as soon as possible we will return to try the rest of the menu.

Immagine del profilo di Giangy Zanetta
Giangy Zanetta
08/12/2022
5

very nice pizzeria, great!! and gluten-free pizza SUPER!!!!

Immagine del profilo di Emanuele S.
Emanuele S.
05/03/2022
5

Nice place, about thirty... very courteous staff, excellent pizzas. Having a celiac wife, she considers it the best gluten-free pizza she has ever eaten. We are now regular customers; the ingredients used are excellent, prices are reasonable: e.g., pizza, beer, coffee for 15€.

Immagine del profilo di patti tempo
patti tempo
23/01/2026
5

Very wide selection of pizzas, including gluten-free options. Very welcoming place, friendly and approachable staff. I recommend it!

Immagine del profilo di Fabio Zampieri
Fabio Zampieri
22/07/2025
5

We stopped for a quick pizza, making a reservation shortly before, with a two-year-old child and a dog in tow. Despite the child and the dog not being very cooperative at first, the staff were very kind and understanding. They offer an excellent variety of very original and tasty pizzas, including gluten-free options. Both the regular pizza and the gluten-free one were very good, with the gluten-free pizza being one of the best in the area. The dessert was good, with gluten-free options available as well. The bill was in line with other pizzerias nearby. The staff is very kind and helpful. The only minor drawback is that the service could be improved in terms of speed. The wait was a bit long, considering that when we arrived we were the only ones there. Overall, however, it's an excellent pizzeria, highly recommended especially for those with celiac disease.

Immagine del profilo di Daria D.
Daria D.
02/07/2024
5

This is a special place and you notice it immediately, one of those rare finds in an increasingly flat and homogenized world. Upon entering, you are welcomed by a warm environment, rich in personality and creativity, where you can savor dinner among colors and soft lights. I returned after about a year to Tre e Trenta and I fully confirm the quality of the food and the beauty of the place! The pizzas are very good, made with quality and organic ingredients; I loved the dough made with spelt flour and the multigrain one. It's an excellent destination even for those who are celiac or have other food intolerances. Great house wine and local beers. The attention to detail both in the kitchen and in the dining area is everywhere. I had been to the previous location and I was enchanted by the new opening: it's harmonious in style, colors, and the combination of antique furniture and objects from the past. You can feel the passion put in by the owner. Finally, the internal courtyard where you can dine outdoors is the icing on the cake. Highly recommended!

Immagine del profilo di Giulia Verzetti
Giulia Verzetti
25/11/2022
5

Clean, welcoming environment that conveys warmth! Friendly staff. Gluten-free pizza and dessert, exceptional!!!

Immagine del profilo di Matteo
Matteo
13/11/2022
4

Small place, mainly meant for takeout probably, but very nice. Wide variety of pizzas and especially a very good pizza for celiacs. It's a shame it was really cold that evening and not heated up, so dinner was consumed quickly without much satisfaction. Even the pizza got cold immediately.

Immagine del profilo di Chiara Tondo
Chiara Tondo
06/11/2022
5

In the heart of Maggiora, "Tre E Trenta" is a small yet charming venue that offers a vast selection of pizzas made with various doughs (kamut, spelt, multi-grain, and even gluten-free): from classic to vegan options and some unique ones like the maia (made with tomato, mozzarella, gorgonzola, honey, walnuts, and pancetta) and seasonal ones like the emily (made with mozzarella, stracchino, mortadella, grilled zucchini, and stracchino). I tried their gluten-free pizza and found it very light and tasty.. I'll definitely go back!

Immagine del profilo di Alice S.
Alice S.
11/02/2022
4

A small but very charming place in its style. Very kind staff. The pizza menu includes the classics as well as other special options with very interesting combinations. We chose the multigrain dough and/or gluten-free, and it was a great choice. Top quality ingredients, excellent taste, and perfect digestibility! I recommend it.

Immagine del profilo di Valentina Piralla
Valentina Piralla
23/12/2021
5

A welcoming place with staff that is always kind, courteous, and attentive. This place is a true revelation! The gluten-free pizza is excellent, one of the best I've ever had. There is a wide selection from classic options to gourmet ones. Highly recommend! I will definitely come back.

Immagine del profilo di paolo marzola
paolo marzola
12/12/2021
5

In a particular location, with a unique history in the name of the place, very courteous and always available staff, excellent pizza. The outstanding farinata and fantastic fried calamari should also be noted, as well as the option to taste pizza for people with celiac disease. Definitely worth trying, highly recommended!





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