Ristorante Pizzeria Del Ponte in Recco offers a good cheese focaccia and gluten-free pizzas, although there may be cross-contamination. The welcoming atmosphere and average prices make it a valid option, but it is advisable to confirm the details when booking.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,0
3
I had the pizza with gluten-free dough, it was good but they aren't very attentive regarding that. No choice for desserts.
3
Good cheese focaccia, normal. The problem was that when I called to book, I specified that there was a celiac boy and I was told it was not a problem because there was dough for him, not for the cheese focaccia, but for the pizza. Too bad that, once we arrived, they told us that the pizza would still be baked in the same oven, so there was contamination. I would have liked to get up and leave, but at the last moment it's not easy to find a place to go. Moreover, I had booked around 7:30 PM (on a Friday) and no one had told me that at 9:00 PM we had to leave because there was another shift. So in a hurried manner, they practically threw us out. Naive of me to not imagine it. Of course, we were done eating, but maybe in the winter it feels nice to linger a bit longer rather than going immediately to a bar. Focaccia price €10 so I would say it's average. Desserts from €6.5 to €7 etc... From here, here are the 3 stars, that is, as the legend says, "It's okay" even if maybe it wasn't even that, it just needed to be a little clearer on the phone and I wouldn't have booked bringing a celiac boy.
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