Pizzeria Positano Milano, located just a few steps from the center in a quiet side street of Via Torino, offers fabulous gluten-free pizza and a welcoming atmosphere. Soft and flavorful dough, high-quality ingredients, and special attention to customer needs. Friendly and attentive service, perfect for a lunch or dinner in true Neapolitan style.
4,9
5
always the best pizza in Milan!
5
AIC certified venue with well-trained, kind, and helpful staff. Excellent speed of service during lunchtime on weekdays. The gluten-free pizza with a soft crust and Neapolitan tradition is also great. They also offer fried dishes like arancini; I had one and it was delicious too. Overall, a great place to enjoy a good pizza in Milan, not too far from the Duomo.
5
The most amazing gluten-free pizza in town. Lactose-free options and mozzarella also available.
5
a delicious pizza and a scout grotto that is crunchy and made my taste buds dance! the entire menu is also available in Gluten Free and safety is very high thanks to the area dedicated to gluten-free ✨
4
everything is excellent!
5
Absolutely best pizza we tried ever! We had one normal, and one gluten free. Both were great. Gluten free was almost no different from regular, which is awesome. The choice is huge, and they also have so many other gluten free options, including wheat beer! Fantastic place, highly recommend!
5
Excellent pizza dough, reasonable prices, and a welcoming place. A must-try if you're in Milan or nearby.
5
Beautiful discovery of this pizzeria in Milan! The pizza is truly delicious and digestible, they have a wide choice for all tastes, including options for those who are gluten intolerant/allergic, and they are very professional! The waiter was very kind and welcomed us, making us feel like guests and not just customers. It deserves a visit every time we return! See you soon, and thank you!
5
very good pizza. I tried both the gluten and gluten-free pizza. I can say that the gluten-free pizza is absolutely fabulous. I don't know how they make the dough, but I didn't see much difference between the gluten dough and the gluten-free dough. I highly recommend it.
5
The gluten-free paradise, from fried foods to pizza to desserts... Super polite and friendly staff. I recommend everyone to make a stop here.
5
Great pizza, vast menu.
5
Exceptional pizzas!!!
5
Forget the flights to Campania: here the pizza is so good that it has nothing to envy to the best in Naples. The dough is nothing short of exceptional: light, digestible, with an airy and soft crust that is like a true cloud. The raw materials are of the highest quality, and each ingredient enhances the flavor of the pizza. A special commendation and honorable mention go to the gluten-free version: it is S-T-R-A-O-R-D-I-N-A-R-Y! Finally, a gluten-free pizza that is not a compromise, but a true joy for the palate, with the same softness and authentic taste as the original. The service was impeccable: smiling and very kind staff, attentive to every request. Finally, the price is very honest, an excellent quality-price ratio for a pizzeria right in the center of Milan. In summary: authentic Neapolitan pizza, excellent option for celiacs, top-notch service, and reasonable price. A must-try!
5
One of the best gluten-free pizzas in the area. Excellent service and very kind staff! They even offered us a pizza that had been prepared by mistake. We will definitely be back.
5
excellent pizzeria also with AIC certification
5
Ragazzi! This is not just pizza, this is poetry. Finally, a gluten-free pizza that doesn't come as a pre-made base from Schär. The dough is unbelievably good - you don't even need the toppings, the crust itself is enough. This is truly the best pizza in the world. The extra charge for the gluten-free version is only €1, which was such a pleasant surprise. They also have an incredible variety of pizzas with creative options. A must-try for every celiac and even for those who eat gluten without issues.
5
Milan isn’t Naples. Nobody’s confusing the fashion capital with the birthplace of pizza. But walk past the Colonne di San Lorenzo, and the smell of wood smoke, blistered dough, and tomatoes that taste like they were grown under an Italian sun instead of fluorescent supermarket lights… that tells you you’re in the right place. Pizzeria Positano isn’t here to reinvent the wheel. No foams, no gold leaf, no culinary duck measuring contest. Just pizza dough, tomato, cheese, heat. The way it’s supposed to be. Gluten free, too, if you’re that poor bastard who had to give up bread. And you know what? The crust still has soul, still has that char that whispers: you’re alive, and this is worth living for. The pies come out with leopard spots on the crust, molten pools of mozzarella stretching into oblivion with every bite. It’s messy, it’s primal, it’s goddamn beautiful. This isn’t about counting calories or Instagramming your way to relevance. This is about sitting down, tearing into a pizza, and letting the world slip away for a while. And that’s the thing about a place like this it doesn’t need to be the best in the world. It just needs to be honest. And here, honesty tastes like San Marzano tomatoes, fresh basil, and a crust that could hold its own in Naples. If you’re lucky, the city noise fades, the tourists disappear, and for a moment, it’s just you, your pie, and a cold beer. That’s Milan worth remembering.
5
Fixed stop in Milan! Excellent pizzas also for us celiacs, gluten-free beer, friendly and prepared staff. Good quality/price ratio. Reservation recommended.
5
Delicious pizzas and very efficient service. Highly recommended!
5
my only certainty in Milan! I have tried many pizzerias but I always come back to Positano!
5
We had booked a table for 4 people plus 1 celiac. As soon as we arrived, the very friendly waiter seated us and after a while, he took our orders, making us feel at home. Very nice, kind, and helpful despite the modifications made to various pizzas. Spectacular pizzas, well-stuffed with a soft crust. At the end of the evening, we asked for the bill and a small limoncello was offered to us. What can I say? Excellent value for money, a very nice little place with outdoor tables, inside, and also mezzanine tables. Recommended!
5
I had the gluten-free "Datterino" pizza, which was truly exquisite! The staff was kind, and the place is a bit small, but it’s worth it. I recommend reserving for safety. They are really good, the dough was delicious and uncontaminated (AIC certified). I will definitely return.
5
Not a very large place, not a wood-fired oven, but the pizza is very good, with mozzarella and tomatoes like you only find in Naples, and they slice all the cured meats fresh to order. Just a 10-minute walk from the Cathedral, with all the fried food you want that is gluten-free. I can't wait to go back. Honest prices. Friendly and quick staff.
5
Dinner on Saturday night. We had obviously made a reservation. The table was "waiting for us" on the upper floor. As soon as we sat down (four of us), a very kind waiter explained the menu (with the many gluten-free options). AIC certified venue as well. Once we ordered, the dishes arrived with an unusual speed (especially on a Saturday night with a full house)! Fantastic. They were also excellent! I can say I've tasted the best gluten-free pizza I've ever had. Believe me, I've tried many around Italy and beyond! They also told me that the "normal" ones were excellent. We finished dinner with a "communal" dessert suitable for everyone (celiacs and non-celiacs) to eat from the same plate. Delicious and very good (with Nutella)... So, very kind, fast, and qualitatively excellent. Also extremely honest in pricing. An experience to repeat!
5
The entire menu is available in gluten-free and regular versions. The gluten-free pizza is truly delicious; I think it's one of the best I've ever tasted. Everyone is very kind and pays special attention to customers with celiac disease. Lactose-free mozzarella is also available. Highly recommended!
5
Delicious pizza, soft dough, and quality ingredients. From a veteran celiac, a very positive review. Must try everything else. Well done, keep it up!!!!!!
5
I went to this pizzeria yesterday. I should mention that I am Neapolitan and have been gluten-free for not too long, so I remember the taste of "real" pizza well. In this place, you will find a pizza that is very, very faithful to that of the best pizzerias in Naples that offer the gluten-free option. A true salvation!
5
Kind and friendly staff. Attentive to every need, they explain everything for celiacs. Really good and light pizza, generous toppings, even the gluten-free one is highly approved. Very nice place, highly recommended 🔝🔝😍😍
4
A few steps from Piazza Duomo, a delicious gluten-free pizza. Super fast service, friendly staff. It is served on a plate of a different color. I would go back. I recommend it.
3
the pizza is quite good gluten-free but the service is good
5
The best gluten-free pizza I have ever eaten!!!
5
Absolutely the best gluten-free pizza I've ever tried!! The dough is something indescribable and the pizzas, besides being good, are also beautiful to look at. Quality ingredients and fast, professional service. It is rare to find such kind and knowledgeable people. Truly compliments.
5
excellent pizza, with maximum attention to gluten-free, complemented by the warm welcome and the all Neapolitan warmth, you feel at home, you can't miss eating this pizza just steps from the cathedral
3
The gluten-free pizza is among the best I have ever eaten. They have a very extensive menu (still mostly around pizza, fried pizza, and various fried foods in the Campanian style) and everything is very good. It's perhaps better for takeout: if you eat there, try to stay away from the door which is always open for various takeout deliveries, and in winter, this is not very pleasant.
5
great gluten-free pizza and not only that, also fried foods, wide menu. Excellent!
5
superlative pizza. The guys are from Cilento and the pizza is very close to Neapolitan style. excellent excellent!
5
Super good gluten-free pizza!
5
Delicious gluten-free pizza, one of the best I've ever tried. Additionally, gluten-free fries, desserts, and beers are also available. 😋
5
The menu focuses on gluten-free options. The fried dishes are all gluten-free, while there are two ovens for the pizzas. The pizzas are delicious, tasty, and light! Additionally, the variety of choices is very wide! Highly recommended!
5
A pizzeria I didn't know about but I've heard great things, so I couldn't resist trying it on my last outing to Milan. The location is very central as it is located on a side street off Via Torino, making it easily reachable by walking from the Duomo or, if you prefer, from the Missori stop on the yellow line. The place isn't very large, so the number of tables is quite limited, with the area where they make the pizzas visible as it occupies the front part. It seemed quite new overall: the decor is recent and shows no signs of wear. It gave me a sense of cleanliness. Now, to the important part: the quality of the ingredients used is very high, so the pizza is definitely good, with the added bonus of being an ideal place for those with food intolerances. The beer selection is interesting; although not very extensive, it includes some less-known beers that I appreciated. However, I think the best part is the staff: all young guys and girls, very kind and attentive, as well as being highly efficient. A big compliment to them. Prices are good considering the central location and the fact that it's in Milan. If I had to find a downside, I'd say it's not the ideal place if you like to linger for hours, as they do have seatings. But we must always remember that we are in Milan, close to the Duomo on a Saturday night, so it's to be expected.
5
I love it... gluten-free pizza is delicious... they also have lactose-free options. Super skilled and kind.
5
I had dinner at this pizzeria last night. Finally, I got to try gluten-free fried pizza for the first time, it was really excellent! The staff is very courteous and the attention to gluten allergies is top-notch.
5
the pizza is very good, they also make gluten-free fried pizza without contamination!! small place so make a reservation…
5
excellent pizza!
4
Super good pizza in true Neapolitan style! A venue that pays attention to contamination and the customer! Super friendly and helpful, they also offer home delivery.
5
Great place in the center with gluten-free pizza and lots of fried dishes, like gluten-free arancini. Lunch menu pizza + drink + coffee for 10 euros. A must-try!
5
Gluten-free pizza that is AMAZING, my friends were really happy with their gluten pizza as well. The ingredients used are excellent. Friendly service, very reasonable bill.
5
We had lunch in this place located in a side street of Via Torino, the main shopping street in Milan. We chose this place for its gluten-free cuisine, as we had a celiac person with us, who was able to enjoy a delicious fried pizza. We ordered standard pizzas. The waiters were very friendly and kind. Quick service. Excellent value for money!
5
Lunch at a pizzeria in the AFC circuit just a stone's throw from the center of Milan, on a side street off Via Torino. I enjoyed a gluten-free and lactose-free Positano pizza along with some fried appetizers (montanara pizza and an arancino). The dough was soft and flavorful, and the quality of the ingredients used was excellent. Everything was outstanding, especially the service; we will definitely return!
5
Very good pizza, lots of choice, friendly and helpful staff. The photos of the pizzas speak for themselves. For 3 appetizers, 5 pizzas, 3 beers, 3 waters, and 5 coffees, we spent about 130 €, a fair price. All the appetizers are gluten-free and really tasty, it's rare to find places like this. Gluten-free pizzas are also very, very good. My celiac friend was super satisfied.
5
Delicious pizza!!!
5
Great pizzeria, we have been to this place more than one evening, and the gluten-free pizza is one of the best in my opinion! A must-try! Quick and friendly service. Nice place in a central, quiet street despite the many nearby establishments. Recommended, even the gluten pizzas look great! 😋
5
Pizzeria Positano in Milan (near the San Lorenzo columns). We ordered the same pizza for two, but: mine was Annarè gluten-free and one with gluten: a crust with ricotta and salami, margherita pizza with three cherry-sized buffalo mozzarella. STUNNING! The first time since the diagnosis that I’ve eaten a pizza with crust! Huge selection of gluten-free desserts: I had a spoon dessert with ricotta and chocolate. 🔝 The gluten-free menu is identical to the gluten version, including appetizers and fried dishes! What is the price difference between the regular and gluten-free? 1€!!!!! Definitely deserving of all praise.
4
With a group of colleagues, we often stop at this place for lunch. The menu offers a wide selection and the staff is always very friendly. The fixed-price lunch formula is certainly convenient (only for a specific selection of pizzas). It’s worth mentioning that, besides the possibility of gluten-free pizzas, all their fried foods are also gluten-free. The place is definitely recommended for those with intolerances.
5
I went to this pizzeria on Saturday evening with a group of friends. The pizza dough was delicious, with a wide selection. The gluten-free pizza was exceptional. The croquettes were also very good. The staff was polite and helpful. I will definitely return!
5
Great gluten-free pizza, so far, after three years of gluten sensitivity/intolerance, the best I've ever tried. The dough of the Neapolitan pizza looks like, but also tastes like, according to my parents who also ate the regular one, a perfectly normal Neapolitan pizza: you wouldn’t say it’s gluten-free! The ingredients of the pizza are fresh and of high quality. We ordered a gluten-free and lactose-free San Marzano, the whole one in the photo, a datterino, and a "Nonna" also gluten-free and lactose-free, in the photo with only two slices😋. Polite, professional, and accommodating staff. Next time I'll try one of the desserts!
5
Pizzeria Positano is truly amazing! @pizzeriapositano_milano The service is very fast, the staff is friendly, the pizza is delicious 🤤 and the price is right for the quality of the product, which made me come back more than willingly, and this time I really enjoyed it 😌 I chose the "Ascea" pizza with five cheese cream, fior di latte, speck, and flakes. So tasty 🧏🏼♀️ As an appetizer, I had the Tris di Montanarine: yellow datterino and anchovies; tomato, eggplant, and caciocavallo; ricotta, pistachio, and mortadella. Moreover, both the appetizers and desserts are gluten-free, of course, as are the pizzas! Highly recommended! 🍕
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