Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
Unmatched quality for the price. Very extensive gluten-free menu for celiacs. We were celebrating an event, so the menu was preset, but even the dishes from the à la carte menu that we saw passing by looked very tempting. We started with a shared appetizer featuring a rich selection of local cold cuts and cheeses, along with 2-3 hot dishes. The two first courses, mezze maniche with yellow datterini tomatoes and provola cheese, and ricotta ravioli with pistachio cream, were well executed with quality ingredients. We finished with one of their specialties: veal tagliata served on a salt stone with Ravece oil, which is a must-try. The staff was very kind.
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