La Prosciutteria Taverna dei Baldi, hidden in Arzignano, is a cozy venue offering a rich gluten-free menu, with particular attention and care in preparation. The owner is kind and attentive, making each visit a unique and pleasant experience for ham lovers and beyond.
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4,9
5
excellent ingredients, fantastic 'bruschetta' bread, attentive and prepared staff. Good selection of beers. Proof that outside the AIC circuit there's a lot, so much!!!
5
A must-visit place (I go there every time I pass by), always top-notch! Artisan bruschetta is among my favorites, as well as the desserts, both gluten-free and lactose-free, all incredibly delicious. Recommended for both lunch and dinner. They also do take away.
5
Menu almost entirely gluten-free! Super kind and attentive owner! Highly recommended!
4
a lot of attention and a rich menu of gluten-free dishes. We will come back.
5
gluten-free bruschetta is very good. Super. Everything cooked separately.
5
A small and intimate place located in the center of Arzignano. The place is run by Massimo and Elisa, two wonderful people who will allow you to enjoy their delicious dishes in a serene and peaceful atmosphere. Top-notch hospitality. The place specializes in gluten-free and lactose-free products, which is rare these days. I truly recommend having lunch or dinner there as their dishes are truly superb and you will feel at home.
5
Cozy and well-kept. There is also a selection of delicious dishes for vegetarians, made with carefully chosen high-quality ingredients. The owners are kind, smiling, and helpful. Excellent selection of craft beers to pair with each dish. The bruschetta are amazing, both classic and gluten-free, and everything is lactose-free. To finish, the homemade desserts are delicious!!!
5
Guys, just a stone's throw from Vicenza, I discovered in a hidden corner of Arzignano, a little gem where the world revolves entirely around Ham!!! After a visit to the Castle and a stroll downtown, I went to meet Massimo in his kingdom... small, cozy, simple, and so welcoming... His passion for ham and wine was overwhelming; I love seeing how the simplicity of love transforms into high professionalism and elegance at the same time! 🥰🥰🥰 Selected and paired products for a mouthwatering tasting experience, the extraordinary combinations of flavors explode in joy for the palate... a special concept that evolves into a name that holds so much more here: Prosciutteria! 🔝🔝🔝 For a superlative experience, the best thing is to let Massimo advise you, as I did, to be swept away by the story while his face lights up with the excellences he offers to travelers…🤩🤩🤩 Let’s sit at the table and order… Dish no.6 San Daniele Coradazzi Raw Ham, Buffalo Mozzarella from Padula, and fresh cherry tomatoes from Sicily... Dish no.22 20-month Reserve Raw Ham, Burrata from Putignano, and semi-dry sun-dried tomatoes... Dish no.25 The Queen of San Daniele… Crostini with Cod Brandade without Milk, Crostini with Butter and Anchovies, Lightly Smoked Trout on a bed of Burrata from Putignano… Small Selection of Cheeses and All Fruits… a tasting journey that starts with Stracciatella, then Pressed Asiago, Goat Robiola, Taleggio DOP, Monte Veronese finishing with Fossa Cheese Lessinia Venturi… paired with Fruits: Tropical, Kiwi, Figs with a hint of Ginger, Blueberry and Elderberry… The Frico, with San Daniele Potatoes and Montasio Cheese… The pairing with Prosecco suggested by Massimo was exceptional!!!! And the homemade desserts by Elisa!!! The Tiramisu, delicious, a paradise for my palate, and the Gluten-free Apple Cake from Trentino with Fior di Latte Ice Cream… Crazy guys, what an exceptional experience!!! 😋😋😋 This is a special place also for those intolerant to gluten and lactose, yes, because Massimo's selection includes Hams and much more, all dedicated to those with such intolerances! 🔝🔝🔝
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