'L'Angolo Di Napoli' in Milan is the ideal choice to taste authentic Neapolitan cuisine, with friendly service and excellent gluten-free pizzas. The staff is friendly and the environment is welcoming, perfect for an enjoyable evening.
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4,5
1
We came here attracted by the numerous positive reviews and had very high expectations, but unfortunately the food was a disaster. Only a note of merit for the staff, really quick and nice, but unfortunately that's not enough. The tomato sauce was definitely acidic and both of us found the pizza very heavy on our stomachs. The gluten-free version was truly inedible: I tried hard to finish it but ultimately had to leave half of it on the plate. What a shame, but we won’t be returning.
4
Good gluten-free pizza, a bit greasy for my taste, but I enjoyed it wholeheartedly! The gluten pizzas are also good, great alternative for going out with friends and satisfying everyone! I don’t think they can guarantee 100% non-contamination. The gluten-free desserts are excellent!
5
Best Gluten Free crust so far in Milan. But I'll keep searching for crust plus amazing sauce before I return. I also prefer more basil but that's not typical for the buffalo margherita.
5
The gluten‑free pizza was so good that I went twice during a three‑night stay. It was busy both times, but absolutely worth it. The tiramisu is also gluten free and delicious
5
Delicious pizza (with or without gluten), well-prepared and friendly staff! Recommended
5
I went to dinner on a Saturday night, I am celiac and this pizzeria was a great discovery. Let's start by saying that the management of gluten-free pizzas is separate: a counter and an oven dedicated only to gluten-free doughs, so there is no risk of contamination. Additionally, only rice flour is used to stretch the dough (also for conventional pizzas). I had a Sbizza pizza (yellow cherry tomato puree, buffalo mozzarella, and Neapolitan salami), a true delight both for the dough and the ingredients. The gluten-free dough is prepared by their pizzaiolo Antonio, really a nice person with whom I had the pleasure of talking at length; he was very helpful and kind from the very first moment. My companion had the same pizza, but with non-gluten-free dough, and he was very satisfied as well. There is also the possibility of having gluten-free beer, and two desserts (also made by them) are gluten-free: tiramisu and caprese cake. I took the tiramisu and it was excellent; my companion, on the other hand, had the pastiera (a typical Neapolitan dessert) and he liked it very much. There are also many other gluten-free dishes available in addition to pizza, and I will be curious to try them next time. I feel like recommending this pizzeria to anyone who is celiac (and not) to give it a try!
5
I was at this restaurant a couple of months ago and I can’t wait to go back now that they have also equipped a separate oven for gluten-free pizza! I am celiac, and before becoming so, I was a lover of Neapolitan pizza. Here I can say I had the best gluten-free pizza I've ever eaten, outstanding! Both for the dough (soft, fluffy, able to hold with a fork) and for the ingredients, very tasty and of high quality! Moreover, an important note for us celiacs used to smaller pizzas, here the pizza came off the plate! It was the only pizza that made me remember the gluten-filled Neapolitan pizza! Huge compliments to the pizzaiolo, who was very kind and patiently answered all my questions over the phone about gluten-free options! 🙏🏻🥰 Homemade tiramisu was delicious, creamy and served with whipped cream! I then returned the following evening to try gnocchi alla sorrentina, which were phenomenal too! I also tried the gluten-free stuffed calzone...what can I say, a delicious alternative to pizza! Gluten pizza was also excellent, as reported by my dining companions! I can't wait to return! Truly heartfelt thanks for the delicacies and the kindness and family spirit of the owner and all the staff! Hope to see you soon (coming from L'Aquila)! 🥰❤️
5
One of the best gluten-free pizzas I have ever eaten. Please note that for safety, it should be booked in advance because they do not always have gluten-free dough available. The fried items like croquettes and arancini are also very good (those are available in gluten-free versions too). Modest place with a very nice atmosphere and Neapolitan decor. I will definitely return.
5
Needless to say, for me it's one of the best gluten-free pizzas you can find in Milan! Homemade dough made with care and attention, truly exceptional ingredients, and well-filled pizzas that are not stingy. Their fried items are also a must-try, especially the pasta frittata and their tiramisu, obviously gluten-free as well. If you haven’t been there yet, you need to fix that right away!
5
I travel a lot, and I have eaten quite a few gluten-free pizzas (I am celiac), but every time I come to Milan, my desire is always the same: to go back and eat the best pizza in Italy... even better than Sorbillo in Naples!! I dream about it at night. Not that the rest is any less. I spoke with the owners, and they are working on the paperwork for AIC certification. I adore them 🤩
5
I have been going to L’Angolo di Napoli for several years, and it has become much more than just a restaurant for me: it’s a place I always return to with pleasure because I know I will find the quality, warmth, and hospitality that truly make a difference. Over time, I have had the opportunity to try practically everything: from the pizzeria with its irresistible fried pizzas and the classic ones that really taste like Naples to the traditional cuisine, which remains the true highlight of the place for me. The dishes of Neapolitan tradition are executed with mastery, passion, and respect for the original recipes: each bite tells a story of home, family, and the South. It is rare to find a place that manages to combine the quality of food with such a genuine atmosphere. The staff are truly the cherry on top: kind, welcoming, always ready to make you feel at ease, as if you were at a friend’s house. Even during the busiest times, there's always a smile or a kind word. I recommend L’Angolo di Napoli to anyone who wants to experience authenticity, which goes beyond simply eating well. It’s a journey into the true flavors of Naples, made with love and soul. Try it to believe it. The gluten-free pizzas are also excellent.
5
On Saturday night, I was heading to Arco della Pace for a dance evening, but I had very little time for dinner. From the car, I started looking for a good pizzeria nearby, and among many, I chose L'angolo di Napoli, struck by pictures of pizzas that looked really inviting. I called to ask if they do gluten-free and lactose-free pizzas. They replied yes, and I also asked if it was possible to eat right away given the rush. With great willingness, they told me there was no problem. Upon arriving at the place, I was welcomed with great kindness (I think it was the owner's wife) and we settled in. We ordered two pizzas: a classic one and a gluten-free one. The first was very good, but the gluten-free pizza was simply excellent. A porous, crunchy, well-formed, and tasty crust. I was particularly struck by the quality of the gluten-free dough: even when cooled down, the pizza retained the same characteristics as when it was hot. A detail that denotes very high quality of the ingredients and the preparation. I highly recommend Il Vulcano to anyone looking for gluten-free pizza that has nothing to envy to traditional ones. Fair prices, friendly service, great professionalism. Bravo! As soon as I return to Milan, it will be a pleasure to come back to you.
4
From the appetizers to the pizza to the desserts, almost the entire menu can be eaten gluten-free. The pizza is excellent, just like the gluten-free one. The girl serving at the tables was very nice. Recommended!
4
great pizza ... truly a wonderful discovery!!
5
Absolutely recommended gluten-free pizza, well risen, well stretched, and excellent raw materials! They are very knowledgeable about gluten-free options and also offer frying for celiacs! Perfect quality-price ratio since they do not apply a surcharge. The pizza maker and staff are very kind! Among my favorite pizzerias in Milan!
5
THE BEST GLUTEN-FREE PIZZA! We visited this pizzeria on a Saturday evening. The staff is friendly and charismatic, and the service is very quick. The place is spread out not only on the ground floor but also on a mezzanine. I tried the gluten-free Nerano pizza and it is truly excellent. It really feels like a "normal" pizza. Kudos! The gluten-free option includes almost all the pizzas from the classic menu and also other tasty treats like croquettes and arancini: these are also very, very good. My boyfriend instead ordered a pizza with gluten, the so-called Angolo di Napoli: it looked truly great and, according to him, also tasted amazing... it’s really the true Neapolitan pizza. Given the area, there is some difficulty in finding parking.
1
The pizza is made in the same oven and rolled out on the same counter where they use rice flour, but it comes into contact with pizzas that contain gluten. I then took the dough. I felt unwell, I would suggest removing it from here.
5
The best gluten-free pizza I had up north!!! It tasted like regular pizza! Ingredients were fantastic.. really recommended! Friendly staff and the service was quick! Congratulations!
4
Delicious pizza, but 50 minutes of waiting, no thanks! I hope it was just a one-time thing.
5
Excellent food and super friendly service, what more could you want? If you're in Milan and want to try authentic Neapolitan cuisine, you absolutely must go there!!
5
Once again, it confirms to be a great place to eat really good pizza (especially gluten-free) and have a nice evening. The staff is always friendly and helpful, even creating a gluten-free montanarina (off the menu)! This time we also tried the Ragu pizza (gluten-free) and the Quadrata (a burst of flavor), finishing with a nice slice of pastiera and tiramisù (gluten-free). And what can I say... once again everything was delicious! Thank you guys, see you next time!
5
Guys, I am in ecstasy... I just finished the gluten-free pizza and I assure you that I have never eaten such a good pizza, well-seasoned, well-cooked, and well-leavened. The pizza dough is made by them, it's not one of those pre-packaged ones. The rest of the family had the regular pizza which was superb. The ingredients are top quality. The girl serving at the tables is super kind and professional. We will definitely keep coming back to this place. Highly recommended.
5
A simple restaurant/pizzeria in true Neapolitan style where I had the best gluten-free pizza ever: large, fluffy, tasty, and indistinguishable from a regular one!! The pizza was so good that I was moved! The staff is attentive and nice. An amazing dinner, I hope to return soon!
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