"Locanda Ai due fiumi" offers a spacious and well-kept environment with friendly staff and fast service. The gluten-free pizzas are particularly appreciated for their dough that is almost indistinguishable from traditional ones. A pleasant discovery for those looking for quality gluten-free dishes.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,0
5
On the way back from Grado, we stopped after reading "gluten-free and lactose-free pizzas". The place is very airy and well-kept, the staff is friendly and the service is quick. The gluten-free pizza is among the best we've had so far, with a dough that is almost indistinguishable from traditional ones. The fried food is also very good, dry and crispy. In short, a pleasant discovery. We will return.
1
Terrible experience: I went there because it is a certified AIC (Italian Celiac Association) venue and wanted to eat a pizza. The waitress assured me that the pizzas are made by them, but after 5 minutes she returned to the table to inform me that they didn't have the dough ready that evening and only had frozen bases available (with a surcharge, of course, like their handmade pizza... eh!). So I opted for a pasta... the waitress apologized and left. Shortly after, she returned all embarrassed to inform me that there was no pasta either... unfortunately, they had only 1 portion!! But how is it possible that a restaurant is out of pasta on a Friday night in July??? Amateurish at best... I won't be going back and I definitely don't recommend it! There are much better places in the area!!
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