MenteLocale Foligno Restaurant Pizzeria Bar offers a wide menu with gluten-free options, including AIC certification. The venue is spacious and welcoming, perfect for a family dinner, with courteous staff and fast service. Desserts, such as pistachio tiramisu, are particularly appreciated.
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5
Gluten-free meals with a distinctive label are needed. They are attentive, and we felt warmly welcomed. The pistachio tiramisu is delicious, highly recommended!
5
Excellent food, really wide choice, very kind and friendly staff. I would gladly return. I recommend the pistachio tiramisu: the best dessert I have ever eaten.
5
Wide choice at lunch and dinner, maximum safety, and fair prices.
3
I often visit this place because it is one of the few pizzerias in the area that makes gluten-free pizza with AIC certification. Overall, the food is also good, but the staff needs improvement: many are rude, mistakes in orders happen regularly, and you are often left waiting a long time. Moreover, lately the prices have gone up and the quality has diminished; the pizzas are small, and the cost is, in my opinion, too high (for example, I, who am celiac and lactose intolerant, pay €10.50 for a Margherita).
5
Great restaurant and pizzeria, the menu here is really vast. I tried a fabulous Roman pinsa accompanied by draft beer, all gluten-free. The desserts are also delicious, especially the pistachio tiramisu. Spacious locale and courteous, quick staff.
4
We were here for a family stopover dinner. The place is large and welcoming, and the welcome was warm. The order was taken right away, the menu is varied with affordable, but not cheap, prices. We had hamburgers and also a gluten-free pizza that was a bit thick like a pinza; it was good. We waited a bit for the desserts, but they were very good.
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