La Mignola di Antonella | Gluten-free in Recco

Pamela Reghellin
09/04/2023

5

Antonella, the hostess, puts so much passion and love into her cooking, and she conveys that in the preparation of her dishes. Genuine and delicious food, all gluten-free and lactose-free.

Claudia Ferrari
08/06/2024

5

I went today for the first time with friends to this nice place for a tasting. Everything is homemade and gluten-free, with great attention and care towards another intolerance I have. The food was really good with excellent raw materials. The location is in absolute tranquility with a view of the gulf. I will definitely return and I highly recommend it.

Marika Incerti Baldi
06/02/2023

5

Beautiful place, clean, tidy, and very welcoming. Ideal for celiacs and lactose intolerant. All the raw materials are sourced by the owner and are of top quality.

Nicoletta Fregonara
07/12/2022

5

Suitable for those with wheat and gluten allergies/intolerances. The owner, very kind, is extremely attentive and personally prepares curated and special foods. I was able to enjoy a wonderful dish of pansoti in walnut sauce, made without wheat flour!

Sara Simbula
24/10/2022

5

One Saturday evening in October, a birthday, a restaurant extraordinarily just for us. A fixed menu, guided by Antonella, who explains the dishes with the enthusiasm and passion that is seen and felt in every creation. Genuine, unique dishes, but also traditional ones in a location with a sea view and attention to every detail. She is very kind, friendly, passionate, and very skilled! Highly recommended for those with celiac disease and intolerance (but not allergy) to lactose.

Manuela Z
24/09/2022

5

We had dinner at Mignola for my mom's birthday, one evening at the end of summer. The menu was very special, all homemade with vegetables from the garden and, of course, entirely gluten-free. She was very knowledgeable and attentive, even though there is no risk of contamination! Reasonable price. Highly recommended!