Valley of the Nuraghi by Fabio offers a memorable culinary experience with local specialties such as the delicious zichi with antunna. The menu also features tasty vegan options and gluten-free dishes, ensuring freshness in products and satisfaction for all palates.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
We had a lovely lunch. The fish was super fresh and they had also gluten free bread!
5
We happened to stop by while going from Alghero to Arbatax. We had the zichi with antunna, a typical mushroom from the area, and they were amazing. They also have fantastic vegan burgers and sausages. There is an option to eat gluten-free pasta.
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