ApeRegina - Ristorante | Gluten-free in Roma

Angela De Lecce
01/06/2025

3

This year a disappointment. The place is always beautiful. The service was very courteous. But the food disappointed everyone a bit. Firstly, the celiacs, always penalized with very little antipasto and pizza that was not good at all. But even the gluten pizzas were rubbery and made with low-quality products, fatty sausage with a bad smell, little spicy salami, little mozzarella, olives that are unnecessary... At a high price compared to the quality (and quantity for celiacs). What a shame.

Letizia Cortese
02/04/2025

5

A beautifully unexpected experience. Tried it a bit randomly because it was listed with gluten-free alternatives, and it turned out to be a lovely environment. Maybe a little difficult to find at night in the dark (the navigation system made us doubt we were going in the wrong direction, but it actually takes you exactly to the right place). The setting resembles a beautiful farmhouse with a huge outdoor space, even with games. The interior is very rustic and pleasant, the staff is kind and available to check gluten-free products and indicate what is at risk of contamination or not. Practically the entire menu is available, with pasta types depending on availability. The first courses are exceptional, plentiful, tasty, and very varied; the amatriciana reminded me of my grandmother's Sunday amatriciana. The second course, a hamburger, unfortunately arrived overcooked. The side dishes were good and plentiful. Overall, I would gladly return if I were in the area, also to try the gluten-free pizzas.

Isabel Flores
07/03/2022

4

Spacious country-style restaurant in the Le Rughe area, Cassia bis, very large, ample tables, wide selection on the menu both à la carte and fixed. Everything is very good: appetizers, pizza, first courses, meat. Great price. Definitely very nice during the day and from spring because it has many areas to eat outdoors and a large playground with paths for children (climbing, bridges, etc.). Currently, there are some ongoing works in some areas. One tip, if you order the meat: it is served on hot plates, so adjust according to the desired cooking level because if you want it rare, it continues to cook on the plate where it is served, so it will arrive well done. Same for those who want it well done and it arrives overcooked. Also, if you don’t like parmesan flakes, arugula, and balsamic, specify it because they put a lot on the meat. The quality is excellent anyway. They also have variations for celiacs.