L Lokalino offers a warm welcome and exceptional gluten-free piadinas, always ready to satisfy every taste with quality dough and competitive prices.
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5,0
5
Excellent gluten-free piadina made with dedication and care by the owner, using exclusively high-quality gluten-free flours. And you can taste it, needless to say. I had the chance to chat with the owner, and she told me that for the piadinas containing gluten, she uses local flours from Romagna grains, and does not use milk. In short, eating here is a tasting experience that even a celiac can finally enjoy. I paid €8.70 for a piadina and a gluten-free beer: what more could you want? Prices in line with the market, but decidedly higher quality. Moreover, the friendliness and availability of the owner make this place a must-stop for anyone needing a quick lunch or dinner. Highly recommended!
5
We tasted both the gluten-free and normal piadina... The gluten-free one is made with naturally gluten-free flours, not deglutenized flours. They make both types themselves, using a single grill. In fact, there is a sign stating that there could be contamination, even though they use baking paper during cooking. The piadine are excellent, well-filled, and abundant. We tried one with speck, mushroom cream, and a cheese whose name I don’t remember—it was amazing! Besides piadine, they also offer sheet pizzas and crescioni... you can also make sweet piadine. The owner is very kind, even though she was alone that day. I highly recommend it.
5
Excellent gluten-free flatbread made with dedication and care by the owner using only high-quality gluten-free flours. And you can taste it, needless to say. I had the opportunity to chat with the owner, and she told me that for the flatbreads containing gluten, she uses local flours with Romagna grains, and she doesn't use milk. In short, eating here is a tasting experience that finally even a person with celiac disease can enjoy. I paid €8.70 for a flatbread and a gluten-free beer: what more could you ask for? Prices are in line with the market, but the quality is definitely superior. Furthermore, the friendliness and availability of the owner make this place a must-stop for anyone needing a quick lunch or dinner. Highly recommended!
5
Great vegetarian maxi roll. Good gluten-free piadina that's well-stuffed. The choice to use a mix of naturally gluten-free flours for those with celiac disease is very much appreciated. The owner is kind and professional.
5
We tried the gluten-free and regular piadina... The gluten-free one is made with naturally gluten-free flours, not deglutenized flours; they make both types themselves, have a single griddle. In fact, there is a sign that says there may be cross-contamination, although they use parchment paper when cooking. The piadinas are excellent, well-filled and generous. We tried one with speck, mushroom cream, and a cheese whose name I don't remember; it was amazing! In addition to piadinas, they have pan pizzas and crescioni... the piadinas can also be made sweet. The owner is very kind, even though she was alone that day. I highly recommend it.
5
Great gluten-free stuffed piadina, good price and excellent dough
5
Very kind owners and very willing to accommodate customers, the piadinas are delicious, both the gluten-free ones and the 'ortolano' are delightful, and you can also have a Nutella piadina.
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