"Cucina ZeroGrano - Home Restaurant Gluten Free" is a cozy venue in Ravenna, AIC certified, offering a 100% gluten-free culinary experience. With special attention to food needs, homemade dishes, and a family atmosphere, it is perfect for everyone, both celiacs and non-celiacs. Highly recommended for the quality of food and the friendliness of the owners.
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4,8
5
Cucina ZeroGrano is a true home restaurant, and the experience was surprising for me. I had never been to a place like this: the entrance door opens directly onto the street, like a normal house, and you are welcomed with the warmth and simplicity of someone who opens their home to you. It feels like being a guest at friends'! The kitchen is completely gluten-free, so you can choose any dish from the menu with complete peace of mind. Every dish that arrived at the table was well-presented and tasty, but what impressed me the most was the homemade bread, offered in different varieties. An unexpected gift. The lady who welcomes and serves at the few tables is delightfully professional, attentive, kind, and passionate. Besides serving and explaining with care, she also gave us valuable tips on how to make gluten-free bread at home. A generous gesture that I truly appreciated. An experience I recommend to those seeking authenticity, quality, and sincere hospitality. Really grateful for everything.
5
delightfully homely atmosphere, welcoming menu with super fresh ingredients. The owner is a sweet and kind woman who dedicated herself to all of us in the dining area with love and dedication. I highly recommend it for a high-level gluten-free and also vegan experience. I was impressed by the bread and homemade pasta, a dream for us celiacs. All dishes are light, without fried foods or excessive hard-to-digest seasonings. Very honest prices for such artisanal gluten-free. I will gladly return ❤️
5
Definitely worth trying! Very delicious. It looks like the entrance to a private house, but it's a small restaurant. The owner is very kind. Gluten-free for everyone, delicious for everyone.
4
home restaurant, very kind staff, excellent baked goods and very good cuisine. delicious bread and bruschetta. a must-try
5
Home restaurant certified AIC. Everything is made in house. Excellent experience, compliments to the owners.
5
Stunning! We ate vegan gluten-free with a quality and service worthy of high-end restaurants. The small and secluded environment is an additional gem. We went with a celiac friend who pointed out all the precautions and safety she finds in this place. We will return because the vegan menu is truly excellent and there is plenty of choice. The plating is always very pleasant, well-curated, with appropriate wines... in short... you can see that they are passionate, knowledgeable, and put their heart into it. Special note: the gluten-free bread made by them. How good it is!!! They told us that the chef is a former pizza maker and indeed he has a high level of expertise in baking. But also in the whole kitchen. The wife who manages the dining room is a lovely person. You really feel welcomed well.
5
A very nice and intimate place. It is a Home Restaurant. Delicious cuisine with typical Romagna dishes like cappelletti and homemade tortelli.
4
I went on a Monday evening with a group of friends. I had never tried an home restaurant! The place is very beautiful, it really feels like being welcomed at the owners' home! Unfortunately, it was a bit cold (in terms of temperature), so we struggled a bit with that. I have a celiac friend, and there were many options for her: she was happy! Unfortunately, I ordered the cutlet with chicory, expecting a classic medium-sized cutlet, instead the portion was really just a small slice of baked chicken. The chicory or the vegetables were delicious, and the bruschetta we had as an appetizer was great too! You can tell they are homemade!
4
Welcoming environment, suitable for a small group of people who want to be together and eat in peace or vice versa. Careful food suitable for both celiacs and vegans for everyone. We had cappelletti with meat sauce and a fried cutlet with roasted potatoes. Everything was good.
5
Only gluten-free but it's impossible to notice. The Crostone (Salentin and traditional) is excellent, the first courses (ravioli and tortelloni) are exquisite, and the orange tart is excellent. An intimate and welcoming location, courtesy and discretion of the owner complete a beautiful day, all gluten-free.
5
As I mentioned in person to the owners, I reiterate here, "thank you for opening a Home Restaurant like this." We have been vegan since 2019, and finding a place that can offer a menu created on the spot (obviously with advance booking) based on seasonality like this is rare, at least in Ravenna. So far, we have been there on two special occasions, one autumn/winter and the other summer, and on both of these occasions, we ordered two complete menus from appetizer to dessert, including coffee and water, which were completely different, but on both nights we ate divinely at a negligible cost (I selected 20/30 euros per person, but obviously, as in our case, by ordering a bottle of wine for 16 euros, we spent just over 30 euros per person), considering that everything is homemade by them, with attention and care in flavors and details (I also add that it is not just taste and the beautiful presentation of the dishes but also substance; in both cases, we left quite full, and we are two people who eat :) ). The whole experience is accompanied by a homely and hospitable environment. Both owners are very kind, and it’s nice to chat with them. I’m sure that seeing the quality of the vegan dishes, an omnivorous/vegetarian menu would be no less, so I can only STRONGLY recommend this Home Restaurant! Obviously, we will meet again at the next special evening, certain that you will have us taste something new. We have no choice but to thank you again for the lovely and tasty evening. ZeroGrano, as far as we are concerned, is a guarantee! Thank you, Giacomo and Deborah.
5
We had lunch after a tour in Ravenna. I was looking for a gluten-free place that could manage a milk protein allergy. Perfect combination of these two needs. The owners were very available and friendly. A celiac feels at home without any problems. They are very attentive to other allergies as well. Maximum care in the selection of raw materials and cooking methods. Highly recommended for those who love family-friendly environments. Very reasonable prices.
4
A place that is entirely gluten-free. The food was good, but what surprised me the most was the taste of the bread. The cappelletti were good but slightly undercooked, and the cutlets were excellent. The staff is friendly and welcoming, and the atmosphere is relaxing and nice. I was pleasantly surprised, but above all satisfied.
5
Spectacular experience. The attention to detail is evident in the decor as soon as you enter. The service is attentive and meticulous. The dishes do not disappoint expectations, despite my daughter's dual allergies (gluten and dairy) making everything more challenging. We are happy to have discovered this corner.
5
We were looking for an alternative venue suitable for everyone, including vegans. We discovered this wonderful restaurant with very courteous and professional staff, a clean locale, and excellent homemade dishes. Highly recommended!
5
Locale 100% gluten-free. Stunning, beautiful hospitality, friendly 💖 and simple. Tasting menu 30 euros, all very very good, high standard of cooking. I recommend it to anyone visiting Ravenna, even if they are not celiac. We will return, I promise. Thanks to the owners of this house restaurant for the beautiful and new experience, two hosts who make you feel at home.
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