Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
cute place, in the countryside but a few minutes by car from the sea, they have gluten-free bread and pasta (also ricotta and spinach tortelli which I haven't tried) that can be made with almost any toppings, they are well-informed! they can also adapt some battered fish dishes to make them gluten-free. they advised against the fries because even though they are fried separately, they are near the fryer where fish and other items are fried, so they assessed a risk of airborne contamination. I appreciated it very much
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