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Cinepizza | Gluten-free in Ravenna

Via Secondo Bini, 7, Ravenna

Cinepizza offers a welcoming atmosphere and a wide variety of pizzas, including options with kamut flour and gluten-free. The restaurant, affiliated with the AIC, ensures safe preparation for celiacs, making the experience enjoyable and inclusive.

https://www.glutoapp.com/en/place/4418/cinepizza
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Gluten-free safety report
Data based on feedback from 2 users

Very safe
Fairly safe
Not very safe
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Glutoscore
3,0

Immagine del profilo di Marta
Marta
07/02/2026
1

the gluten-free option is yes, but really inedible. we have been confirmed that all the gluten-free items are frozen

Immagine del profilo di smarti
smarti
28/01/2026
1

The initiative to offer gluten-free pizza is certainly commendable, with maximum attention to contamination, but unfortunately, the taste really leaves much to be desired. Considering the endless waiting times that forced me to dine alone at the end of all the guests, I hope it was just a bad evening.

Immagine del profilo di Luca Rinaldini
Luca Rinaldini
24/11/2023
5

As a celiac, I can only praise the initiative to offer a gluten-free alternative to those who unfortunately cannot do without it. I remember that no private activity is required to provide such a service (unlike the public), so even though in my honest opinion it is not the best gluten-free pizza out there, I still give 5 stars for the opportunity provided. If I remember correctly, not all pizzas are available in gluten-free versions, but there is still a wide selection. The place is also affiliated with the AIC (Italian Celiac Association), and the gluten-free pizzas are prepared in a separate location (see photo), following AIC guidelines. The last time I was here was on a Saturday evening around 7/7:30 PM, without a reservation, and they served me the gluten-free pizza for takeaway in about 15 minutes.

Immagine del profilo di Giuliana Moscuzza
Giuliana Moscuzza
19/01/2020
5

Cozy place. Too bad about the long waits for tables. Excellent pizzas and a wide variety of pizzas, including those made with kamut flour and gluten-free options.





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