100% Natural, artisanal ice cream shop of Luca and Daniela, offers a wide selection of artisanal ice creams completely gluten-free, made with high-quality zero-kilometer ingredients. Highly appreciated cones and wafers ensure maximum safety for intolerances. Small environment with outdoor seating.
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4,3
5
In this ice cream shop, gluten is definitely not allowed, and the flavor is fantastic. I tried the peach flavor and for the first time in many years, I actually felt like I was eating something that tasted like peach. If you think about it, that's not so taken for granted today. Top!
4
great ice cream, not incredible dose cone equally good global security average price
5
super delicious gelato. But the cone, especially the cone... the best among those gluten-free I've tasted so far!
4
I went there once, the ice cream was amazing but above all, the safety of not getting contaminated is priceless.
5
Spatial gelato, the best walnut and figs. I really appreciated the flavors divided by base (water, milk, and cream). Many flavors for lactose intolerant customers, including unique ones like the one mentioned above. Attentive and precise staff.
5
Fall in love with the gluten-free brioche with ice cream (we chose hazelnut and cream, so good). The staff is courteous and precise, okay.
5
Artisanal ice cream and pastry shop with all products completely gluten-free. Ice cream flavors, cones, wafers, semifreddo, cookies, and small pastries. All ingredients are at zero km and of excellent quality. Maximum attention to other intolerances, with a division of flavors with and without lactose. The owners are very kind and also recommend other venues equipped for gluten-free. A tiny place with outdoor seating (two benches available) but with a huge selection. Ice cream cones served like flowers, really a nice and original touch! Open even out of season. Congratulations!
1
Portions that do not match the price (the pink ice cream is a scam to use less product) and a woman at the counter who was chatting, ignoring the fact that there were people in line, while her colleague tried to serve us four as quickly as possible. Not very elegant or polite. Edit following the owner's response: I would like to point out that I had two flavors, my companion had three, and the sizes were identical. I'm not the only one who complains about the tiny sizes of the ice cream, so I would ask myself a couple of questions. The girl, rather than explaining to the customer (by the way, this one had already finished his ice cream, so he worries about gluten afterwards), was reciting a dissertation while the line grew longer. Courtesy towards one customer should not become indifference towards others; in certain cases, if the customer does not have the courtesy to understand that they are not the only one, one should politely cut the conversation short and attend to the others.
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