La Sciamadda dei Vinaccieri Ballerini offers excellent gluten-free options for every course, including appetizers, first courses, second courses, and desserts, as well as vegan and vegetarian alternatives. Ideal for large families, the restaurant is appreciated for its delicious food and attention to special dietary needs. Reservation is recommended in summer.
4,4
4
I will come back. The farinata was spectacular and the gluten-free pesto pasta was too. The waiters were all very kind and professional. Special thanks to Biti who served us and was very attentive to my intolerance.
5
I went to dinner with 2 friends. We were served by Nicole, who was very friendly, professional, and nice. I, being a celiac, felt really good, with a completely gluten-free separate menu. The farinata with crescenza is highly recommended. Definitely a recommended place in Sestri Levante.
4
Gluten-free menu dedicated, practically every course is adapted to be accessible to us celiacs. Recommended!
5
I must say that finding a suitable place for a family lunch is an impossible mission for us, as we are a large family with 4 children, two of whom are celiac, which makes it not always easy to find a restaurant that caters to special dietary needs while also offering excellent value for money. We have known Sciamadda for several years and can attest that we have always left with a smile. Today we enjoyed, among other things, the classic Ligurian farinata, one of the best we have ever tasted, always soft on the inside with a pleasant crust on the surface. The most appreciated dish was an unusual combination of spaghetti cacio e pepe with mussels and generous katsuobushi (smoked Japanese tuna), also sampled in the gluten-free version with tagliolini. Compliments to the kitchen and the waiters, especially to Biti, who kindly and cheerfully guided us in choosing the dishes.
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