Ristorante Mangiafuoco Pizza&Grill offers a wide selection of gluten-free dishes, with attentive service and friendly staff. The quality of the dishes, including homemade pasta and delicious desserts, is high, and the kitchen is free from cross-contamination. An excellent option for those seeking a good dining experience in Rome.
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4,7
5
I had the pasta and it was delicious; the desserts weren't bad either, and they brought them immediately—no time to even get hungry! 🤣🤣
5
a guarantee! Everything is good, the staff is super available!
5
Incredible gluten free menu. All food here is delicious. Possibly the best gf suppli in Rome. Staff are friendly and very helpful. They also have a fantastic mid-week lunch special that includes bread, main course, and dessert. Excellent value.
5
When I'm nearby, I don't even think of another place to eat! I wish there were one in every city like this. Perfect.
4
We went to Mangiafuoco on a pleasant Roman Saturday, with sunshine and mild temperatures, for lunch with our cousins. We had a reserved table inside, but given the nice weather, we asked to be seated outside: fortunately, there was space on the terrace, where the atmosphere was really pleasant. We chose this restaurant because, in addition to the traditional menu, it offers a complete gluten-free menu, identical to the regular one: a rarity and a great strength for those, like me, who have intolerances. We ordered 5 gluten-free central appetizers to share, three first courses, and a second course, accompanied by a bottle of Girlan 448 (Chardonnay–Pinot Bianco), sparkling water, and two coffees. Appetizers: Zucchini and artichoke cartoccio (€8) 2 fillets of cod (2x€4.50) Golden cod tapas in panko (€14) Supreme “Favola” mortadella grilled with balsamic reduction (€8) The fried items were excellent, well-golden, crunchy, and not oily at all — truly a pleasure, especially the cod tapas. All gluten-free dishes were marked with the dedicated flag, which was very useful and reassuring. First Courses: Tonnarelli cacio e pepe with artichoke chips (€14) Tonnarelli cacio e pepe with black truffle shavings (€18) Tonnarelli cacio e pepe with artichoke chips – gluten-free (€14) The first courses were flavorful and well-emulsified, although slightly dry. There was a small mix-up at the time of serving (the two first courses of tonnarelli with cacio e pepe and artichoke chips came out the same, both gluten-free, maybe to save time), but the staff was kind and accommodating, ready to make them from scratch if necessary. Second Course: Danish filet tagliata (€28) Perfect medium cooking, tender and tasty meat, served with a delicate potato mousse: really excellent. The service was friendly and pleasant, with appropriate waiting times. The only note: the staff was visibly busy — perhaps a couple more people would help make the service even smoother (we had to ask three times for the wine glass). Overall, a very positive experience. Pleasant outdoor environment, excellent fried foods, good first courses, and a sincere attention to those with special dietary needs. Recommended for celiacs and people with gluten intolerance, but also for those looking for curated Roman cuisine with a contemporary touch.
5
Large, spacious, and really nice. The gluten-free options are really good, especially the Black Forest cake! Great selection of meat.
5
Excellent restaurant, fast service, and exquisite dishes. Great selection of gluten-free options that are absolutely comparable to the rest of the menu. Price is absolutely reasonable for what was consumed. Special mention for the mini desserts and fruit included in the menu.
2
I went to this pizzeria because of its fame, but I came out very disappointed. The pizza was nearly raw and the fries were terrible. I won't be returning.
5
Excellent place, separate gluten free kitchen and the quality of the GF food is outstanding
5
High-quality pizzeria restaurant, offering pizza, pasta, and a wide selection of meat and wines. This is already the third time I've been there and I've always had a great experience; the pizza and fried dishes are very good. Celiac options are available for most dishes. Don’t miss out on the dessert at the end of the meal, it's very good. I recommend making a reservation and arriving well in advance due to the lack of parking spaces. The place is a bit noisy.
5
now a certainty for my gluten-free dinners. amazing pizza, fried foods, and desserts!
5
I ate in this place a couple of times; they have gluten-free first courses, pizza, second courses, and fried food. Tasty and abundant dishes.
4
The food is good and it’s a nice place. Many seats and not too noisy. It would be worth coming back often to try everything. Great for those with food intolerances because you can find almost everything made specifically for you. A bit pricey: pizzas on average 11 euros, desserts 8 euros, wine 25... and there you go, fritters, pizza, dessert, water, wine, coffee for two is 80 euros… it’s twilight baby!
5
very good!
5
Perfect! Exquisite food, very attentive to contamination, many gluten-free dishes and high-quality food.
5
vast menu without gluten, everything is good.
5
From the entrance, the welcoming and familiar atmosphere made me feel at home, and the service was impeccable, especially thanks to Nora, a friendly and attentive waitress. The cuisine is extraordinary, with a wide selection of gluten-free dishes that fully met my expectations, and my colleagues also appreciated the traditional options. The venue offers both indoor tables in an intimate atmosphere and outdoor seating, although less comfortable. Prices are slightly high, but justified by the quality of the dishes. I recommend making a reservation to avoid long waits. The service was quick and precise, and when we encountered minor issues, the staff responded courteously and gave us a discount. There is a genuine attention to the customer.
5
The best restaurant in Rome for gluten-free. Exquisite food, of high quality, and attentive and well-trained staff. The gluten-free dishes are served with a flag that distinguishes them from gluten-containing plates. The menu has a very wide range of choices: pizza, meat, pasta, fried foods, salads, desserts... everything a celiac could desire!
5
excellent food and customer service, fried pizza, sweets, and much more with a gluten-free option
5
A GUARANTEE! Always and anyway
5
Extensive choice for gluten-free options; the restaurant has a vast menu and everything can be replicated gluten-free in a separate kitchen! Fried foods, pizzas, first and second courses, and desserts, all good, especially the fried items and desserts :) P.S. Prices are medium-high.
5
As someone who is gluten intolerant, I find it difficult to find a pizza in Rome that is very similar to a "normal" one, but finally today I know that there is a restaurant where both celiacs and non-celiacs can enjoy the best while forgetting they are "special". A special mention goes to Karim, the waiter who assisted us patiently despite the place being quite full. The pizza and fried dishes were excellent and the location was quite nice. Highly recommended!!!
5
Great food. Almost everything is available gluten-free, and the pizza is exceptional. Outdoor tables (on the sidewalk) are available, although not very comfortable. The indoor space is nicer, but the bathroom is small and hidden among the service areas. Prices are a bit high. Reservations are recommended to avoid waiting in line.
5
Last night I had dinner here with some colleagues. I learned about it through a Facebook group, where it was always highly recommended, so I trusted the words of other celiac individuals and made a reservation. The service was perfect, especially thanks to Nora, a really nice and helpful girl. The ambiance is welcoming, and it made me feel at home right away. And then, last but not least, the gluten-free food (and also the regular food, according to my colleagues) was all super good. I was very happy to be able to eat everything without any problems and to have such a pleasant evening. I definitely recommend it to celiacs, because it is a happy oasis, but also to people who don't need to eat gluten-free. I will absolutely return the next time I come to Rome.
5
Mangiafuoco has two completely separate kitchens, and they can prepare every dish both with and without gluten. The fried foods (especially the supplì) are amazing, as are the pizzas. Great precision, there is no risk of contamination.
5
a guarantee for the sg
4
Very soft and well-seasoned gourmet pizza, gluten-free menu with a wide choice, fantastic desserts and generous portions.
5
literally a gluten and lactose free paradise. The menu is vast, from appetizers to desserts, with zero contamination as they have a separate kitchen. Very kind and attentive staff, a very nice venue and great value for money!
5
my absolute favorite place. there are two menus and they are THE SAME, except one is gluten-free. I swear I was about to cry from happiness. there were ascolan olives, ASCOLAN OLIVES! magnificent neapolitan pizza. but the best thing, and it takes a lot, are the desserts: sicilian cannoli, (...), but especially the apple strudel. the best dish I've eaten in a while. I give it 5☆ because that's the maximum, but it deserves much more. super kind and friendly staff.
5
A fantastic place for celiacs!! I ate the pizza, very good, then another time I had the Danish beef tagliata: delicious! The desserts are also very good. The best thing for a celiac is the wide variety of the menu without feeling limited!! Maximum safety because it is AIC certified.
5
great food, we found everything including the gluten-free ascolane olives which we hardly ever find. We will definitely come back.
5
For this first time, we tried the excellent pizzas, but the variety of pasta dishes and meats was remarkable... We'll be back as soon as possible.
5
double kitchen, certificate, double menu. All dishes very good, Roman pizza practically identical to the one with gluten.. top
4
A renowned restaurant for having two separate kitchens, one with gluten and one without. The menu is truly vast in all its parts, and practically everything can be prepared with care to avoid gluten, ensuring it never comes into contact with other foods. The dishes are good, although personally, I would have enhanced the flavor of some. Courteous staff, certainly prepared to handle intolerances. Parking is not easy, and the bathrooms are clean. The prices are a bit high, perhaps considering the gluten-free option.
5
...a safe harbor for us celiacs, everything is delicious: pizza, first courses, fresh pasta, fine meats, excellent fried dishes... in short, a safe port for a great dinner.
5
THE GLUTEN FREE PARADISE! Two kitchens, completely cloned menus for gluten free, from appetizers to desserts! The fried dishes are out of this world. The staff is super nice and the prices are fair. They are also available on delivery apps! They are truly the best prepared and the strongest in the area.
5
very good dishes, including the fried ones. the pizza is good, thin, and crispy.
5
Excellent. Very wide menu, also for coeliacs and lactose intolerant (often together), even in desserts. Good pizza, with both thin and thick crust options. Waiters are very knowledgeable about the menu and can even suggest changes to your initial choice, showing that you are not just a "client" to be served as quickly as possible. Huge outdoor space, perhaps now even larger than the indoors. In short, a splendid example of an entrepreneur who did not bemoan the pandemic but was able to innovate, benefiting both himself and the patrons.
5
We happened to be here by chance, my partner is celiac, so we opted for this restaurant being nearby. We had a chicken tagliata and a matriciana, both were excellent I would say. The staff was helpful and kind. I would definitely return.
4
favorite pizzeria in Rome! excellent pizza and a huge variety
5
Restaurant with certified quality and excellent taste
5
I come back here every time I'm in Rome. Great restaurant where you can eat many exquisite dishes. From appetizers to desserts, everything is really good, even in gluten-free versions.
3
Everything I've tried was very good and well-made, the staff is always courteous, but unfortunately the service is almost always very slow and the prices are really quite high.
5
Very good place, with a wide selection of gluten-free options and many choices that are also lactose-free. The place is well managed, with good service and really very good pizza. I love going back whenever I can, even though it’s not very close to my home.
4
Everything was great, delicious first course and especially the fried dishes! Fresh tonnarelli with cheese, pepper, and crispy artichokes were stellar. The only drawback: too much confusion, lots of tables, and a lot of chaos.
5
One of the best restaurants for celiacs among the many I have visited. The entire menu of typical Roman cuisine is available gluten-free and the quality is really excellent. The restaurant is quite large, however, with many tables outside, so on a "wrong night," it's possible you'll wait a bit, quite a bit... anyway, highly recommended.
4
Differentiated menus for gluten-free and non-gluten-free options, with an infinite variety of choices, perhaps even too many. It’s clear that they have been managing celiac customers for years. Good quality and prices are average for Rome.
5
I really like this restaurant, both obviously for the food and for the service. Besides the fact that it is one of the few restaurants suitable for celiacs, the quality of the raw materials is excellent. It is the only place where I can really trust eating everything, even the tartare, which is a bit risky since it’s made with raw meat and eggs. Highly recommended!
4
Nice place, we gladly go there to eat pizza with my family. They are very careful with gluten-free cooking, which is separate from the regular one. I know Claudio and Elena well, two exquisite people. Prices are reasonable. Recommended.
5
gluten-free is really all great
4
Very welcoming and well-kept place; however, being "underground," it lacks a bit of ventilation, and the smells of the customers' dishes are strong and persistent. The pizza and the fried foods are excellent, especially for those like me who eat gluten-free. There is a wide choice of menus, and homemade pasta is available for celiacs (rare to find)!!!! Prices are in line with similar establishments. The only criticism is that the location is underground, so phones do not get signal, and you are forced to go outside. There is a free Wi-Fi service available, but it is neither advertised inside the venue nor are there instructions for use, considering it requires mandatory registration (given that phones do not get signal, it should be free and without registration to provide a quick and accessible service for everyone).
5
Very kind and the food is excellent. The place is very beautiful. Normal cuisine and gluten-free cuisine. Naturally, separate kitchens. They are in view. Separate menus with the same normal and gluten-free dishes. Fresh gluten-free pizza. Upon request, they modify the dishes to accommodate vegans, so also gluten-free vegans. I had a great experience.
5
Great, we come often since my partner is celiac. Everything is very good, don't miss the Sunday brunch, all gluten-free and absolutely delicious. The pizzas are also very good, both regular and gluten-free. The desserts are superb, I personally love the Crème brûlée, don't miss it!! Don't forget to make a reservation.
5
A quality Gluten-Free Oasis! The Brunch organized every Sunday is a paradise for those who love to eat and don't want to worry about being celiac! A fair price for the quantity and quality of the products offered! Since my partner and I discovered it, we go there more and more often!
5
Great restaurant, the food is really good even for those who are gluten and lactose intolerant, all without sacrificing flavor. Compliments also to the friendly and professional staff. Excellent value for money just steps from the center. Congratulations again.
4
I ordered takeout...margherita pizza and 2 supplì cacio e pepe (by the way, they were excellent), all gluten-free. I called to book and everything was ready in 15 minutes. The place was full of people and very nice. I think next time I will eat at the table. I recommend it especially for celiacs like me. I'll give it 5 stars after I try the pasta.
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