Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3
The food is good, having got bruschetta, French fries, and pettoline. The pizzas, as you can see, are mostly very scarce in toppings and sauce if there is no mozzarella. We already cannot eat certain things due to various intolerances, and if you don't add that little bit we can eat (charging us even 7-8€, which is absolutely reasonable), we risk almost going hungry. The pizza has a Bari-style crust, but you can also choose a Neapolitan crust. The staff is friendly, but you still have a long way to go. We will return hoping to have a different impression. However, the quality of the raw materials is not lacking.
Nearby and noteworthy