Pizzidea offers excellent gluten-free pizza with a wide variety of flavors and homemade dough. The location, certified by AIC, is ideal for a quiet lunch break or takeout service. Cozy atmosphere and courteous service.
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4,9
5
I went there during the New Year's holidays, such kind and helpful staff I've never seen before! The girl at the register was super nice, the gluten-free pizza was excellent, so my celiac kids reported. But the classic pizza was also delicious! Highly recommended!!!
5
5
I had the 'torta al testo' with cooked herbs, sausage, and gluten-free mozzarella, highly recommended 👍🏻. If you want, you can eat at the tables in the place, but it's mainly for takeout. For gluten-free options, call at 5 PM when they open and book what you want, whether it's pizza or 'torta al testo', because they prepare it on order.
5
Very good pizza. And choice of gluten free and wholewheat.
5
Great pizza, even gluten-free for celiacs. Young and very helpful staff. Average prices. I personally ordered two takeaway pizzas, which were perfectly prepared on time. I absolutely recommend trying it.
5
Delicious pizza, both classic and gluten-free. Fast and courteous service. We will definitely come back.
5
Really excellent! Especially for celiacs! I had lunch there with a colleague. It wasn't crowded, so we ate inside where there are two small tables, but you can also take away. The gluten-free pizza is delicious, with dough made by them and the option to choose practically any flavor on the menu. Miriam, the owner, is really kind and helpful, very professional and down-to-earth. The place has been AIC certified for several years, and the attention the owner puts into preparation is a guarantee for celiacs. They have gluten-free beer. The prices are reasonable. I will gladly return, and I recommend it to all celiacs and non-celiacs.
4
Very good pizza, considering it's made in an electric oven—its uniqueness appeals to all tastes, really good and light dough. In my opinion, one of the best in Castiglione del Lago. The owner is friendly, kind, and available; I would return to try the wholegrain or gluten-free dough (the traditional torta al testo is well-packed and satisfying).
5
Found by pure chance with the celiac association app while I was at Lake Trasimeno for a motorcycle ride. Pleasant discovery, very good pizza and a wide choice for gluten-free options, made to order. The girl was very kind and friendly.. the place is also nice for a quick snack!
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