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Photo of Ristorantino Sidun

Ristorantino Sidun | Gluten-free in Ferrara

Corso Porta Po, 47, Ferrara

The 'Ristorantino Sidun' offers a mix of Lebanese dishes and Ferrara specialties, with various gluten-free options. A cozy atmosphere, courteous service, and great prices make every visit a pleasant experience.

https://www.glutoapp.com/en/place/12285/ristorantino-sidun
Hours and directions on Google
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Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.

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Glutoscore
4,7

Immagine del profilo di Erika A
Erika A
24/06/2023
5

Excellent food with a menu ranging from Lebanese dishes to classics of the Ferrarese tradition, with various options available. Great prices, well-trained and very friendly staff.

Immagine del profilo di Bagno di Suoni
Bagno di Suoni
20/01/2026
5

In Ferrara, there is a magical restaurant with flavors of spices and ancestral dishes prepared with care. A Lebanese restaurant run by a beautiful soul, friendly and always smiling. Those realities that stray from fast food and aim to bring the genuineness of artisan hands. Here... I recommend it from the heart! Dishes also vegan and gluten-free to satisfy everyone ♥️ #ferrara #sidun #vegdishes #goodenergy

Immagine del profilo di Chiara Montolli
Chiara Montolli
16/03/2025
4

We visited this restaurant during a day trip, based on online reviews. The place, although small, is extremely welcoming. We were greeted and served by the owner, who was very friendly and courteous. Accompanied by a celiac person, we appreciated the wide selection of gluten-free options, although pasta was not available in this version. We decided to try Lebanese cuisine. For starters, we chose the falafel, which turned out to be excellent. For the main courses, we ordered three dishes: the kafta (spiced lamb), which did not impress us with its somewhat tough texture; the shishtawook (marinated chicken skewer), which was really delicious; and marinated beef with onions and tomatoes, which was also very good, although the meat was a bit overcooked for our tastes. For gluten-free dessert, the restaurant offered two chocolate cakes and sorbet. We chose the caprese, which did not satisfy us, being a bit dry with an orange aftertaste we didn’t like. I wanted to try baklava for the first time, but unfortunately, I didn’t like it, probably because I’m not a big fan of that type of dessert in general. In the end, we paid €50 for two people, including half a liter of draft wine and a natural water, with a generous discount offered by the owner. Overall, it was a good experience, with interesting dishes and really pleasant service.





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