Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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They are not very informed about the topic of celiac disease. They have gluten-free bread, but they do not guarantee no cross-contamination. I took the tortilla because it was the only thing they told me is not contaminated since they do not make it themselves (packaged, but served on a cutting board).
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