Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,0
3
Returned a second time to this venue to give it a second chance and see if it would convince me more than the first. Like last time, I found the pizza really heavy, perhaps due to the excessive amount of sauce and cheese or maybe because the dough doesn't cook evenly and remains raw. Unfortunately, the same problem (if not worse) was encountered by the other person with me who was eating gluten-free and, as I observed, they were served an extremely soggy pizza from the liquid left by the tomato that couldn't be eaten without all the ingredients falling apart. A point in favor is the price, which is definitely good given the prices in Chiavari, and the courteous and helpful staff. In my opinion, the decor of the venue should be revisited, and the cooling of the rooms needs improvement, as despite asking for a seat inside (specifically for the air conditioning), we were seated first in one corner and then in another place but unfortunately suffered from the heat throughout dinner.
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