Meridiana Cafè, located in Reggio Emilia, offers a wide selection of gluten-free products, ideal for breakfasts, snacks, aperitifs, and quick meals. The selection includes sweet and savory items from the certified laboratory Mani in Pasta, ensuring attention to contamination.
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3,0
1
In this bar, everyone is so rude.. I’m embarrassed for them to run a business this way. Starting with the fact that they displayed a sign claiming to have gluten-free options, so I asked the owner for clarification and he responded with a firm NO and was very rude.. already there, it’s absurd that they have nothing gluten-free despite putting up the sign… Anyway, I decided to have an aperitif and asked him to bring me only things I could eat.. Aside from the 15-minute wait for the drink and 25 minutes to get the platter, which I had to ask for again.. They brought us a single platter, full of gluten.. Fried erbazzone, focaccine.. And thank goodness I insisted on not including them.. WHAT A SHAME.. I wish you would close as soon as possible.
5
one of the few bars in Reggio Emilia that offers a wide selection of gluten-free products. These are packaged foods, but they are sourced from a local artisan laboratory (Laboratorio Mani in Pasta). They always have erbazzone and croissants available. Very attentive to contamination.
3
Great for breakfasts/snacks/apéritifs and quick meals. They have sweet and savory options (such as erbazzone, croissants, etc.) gluten-free, sourced from the certified lab Mani in pasta, and they can also make sandwiches.
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