The "Il Guscio Restaurant" offers a welcoming and friendly environment, with well-trained staff regarding celiac disease. They provide gluten-free options, including pasta and bread, along with gluten-free beer. Despite some discrepancies between the menu and actual availability, the kindness of the staff is remarkable.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,3
4
Very nice place, in a magical location. Staff trained in celiac disease. They gave me gluten-free bread and I ordered pasta with clams, really good. The only downside is that the menu offers more options, but for example pizza/focaccia they later told me they didn't make. In any case, the first course was good, very kind staff. They have gluten-free beer (Peroni).
5
My husband and I went for dinner, and we immediately noticed the kindness and availability of the staff. The place is very nice and peaceful. I am gluten intolerant and ordered buffalo mozzarella, bresaola, cherry tomatoes, and arugula as an appetizer; my husband had fried calamari. For the first course, we ordered pasta with blue lobster. I had gluten-free short pasta, and my husband had tagliolini. Everything was delicious, and they were accommodating with gluten-free requests.
1
I wanted to try it because I knew they had gluten-free pasta, but it was a big disappointment from every point of view: I ordered a seafood pasta and it only had shells of mussels and clams, I might have found 2 or 3 in the whole dish, the pasta was overcooked and completely lacking salt. My companion ordered another sauce with gluten-free pasta and said the same things: very little fish, overcooked pasta, and overpriced, seafood pasta dishes cost from 22 and up, and the place is not aesthetically pleasing. At least the waiters are kind.
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