Piccola Baita offers typical mountain artisanal food, with a wide selection of gluten-free products. The establishment is distinguished by its focus on food safety and the authenticity of its dishes. Located among the beautiful Dolomites, it is a must for those who seek quality and safety in a picturesque setting.
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5,0
5
Stunning typical structure with gluten-free products, a very assorted breakfast with first and second courses! Everything is gluten-free. Highly recommended 😋
5
Artisanal food of their own production (they also have a retail shop) typical of the mountains. I have been going to them for many years because we are always in the area on vacation, and I have always noticed that they are full of gluten-free customers – myself included! They always indicate what on the menu has a risk of contamination (which they cannot guarantee 100%) but they are very attentive, I have always felt good and have always eaten well, genuine and safe. Added to all this is the spectacular view and air of our Dolomites... for me, a must!
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