Monsù is a refined venue that offers a unique gluten-free experience, thanks to attention to detail and the quality of the ingredients. The cuisine, expertly crafted by Chef Salvatore, features reinterpreted traditional dishes, all accompanied by the warm welcome of Heloise. Ideal for special moments.
Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
excellent food, gluten-free options and first courses with gluten-free pasta. decent list of desserts. a bit higher price range but excellent food
5
Wonderful experience! Especially gluten-free pasta/soup with truly sublime fish. Everything is taken care of in the smallest details, from the dishes to the restaurant's decor, to the selection of quality ingredients and wines. Congratulations to Chef Salvatore and a special thank you to Heloise for her elegant hospitality and professionalism. We greatly appreciated her smile and warm discretion. We will come to visit you again soon!
5
Gluten-free restaurant. Elegant venue like the beautiful and sophisticated French owner. The chef, who is also her husband, is a true Sicilian and his passion is evident in the refined menu featuring revisited traditional dishes. Not suitable for children, although they did accommodate us with a special dish for them. Cover charge €3, maximum attention to detail. Excellent cheese platter with jams, mussels on fondue, pasta with sardines and fennel. Careful selection of wines, a bit pricey. Not your usual restaurant. Great experience, thank you.
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