Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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5,0
5
Not too large place, they made us speak directly with the chef, very nice, attentive, and meticulous. They have gluten-free pasta and bread, very careful. I had a first course with shrimp ragu and for the second, swordfish served with onion and capers.
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