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Pizzaró Gluten Free | Gluten-free in Scicli

Via Santa Maria la Nova, 11, Scicli

In Scicli, in the heart of Val di Noto, Pizzaró is a 100% gluten-free artisan laboratory specializing in the production of fresh products: from pizza to bread, from brioche to desserts, and even the great excellences of tradition reinterpreted in a gluten-free key. Crocche (pizza tongues), cookies, and cinnamon rolls are among the most appreciated specialties. Everything that comes out of the laboratory is strictly gluten-free, from production to filling — no risk of cross-contamination, only great taste and quality! OPENING HOURS • Tuesday - Saturday: 11:30 AM - 1:30 PM and 5:30 PM - 9:00 PM • Sunday: 5:30 PM - 9:00 PM • Monday: closed

https://www.glutoapp.com/en/place/34765/pizzar-gluten-free
Hours and directions on Google
Safety report

Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.



Glutoscore
5,0

Immagine del profilo di Martin M
Martin M
27/05/2026
5

Beautiful laboratory 100% Gluten Free and lactose-free with a vast artisanal offer, from fresh bread to pizza, from cookies to brioche, everything is delicious!!!

Immagine del profilo di Jean-François Stephan
Jean-François Stephan
14/06/2026
5

Great gluten-free pizza!! Impressive:)

Immagine del profilo di Siria Vollerino
Siria Vollerino
05/06/2026
5

Since it opened, Pizzaró has become a weekly stop. It's a treat for celiacs, lactose intolerants, and even vegans! The key word is inclusivity, the kind we've been waiting for years and years, and it's finally here! The staff is the best part; when you walk in, you feel at home. They're always smiling, they make you feel comfortable, and you never want to leave. The price is perfectly compliant with gluten-free products (unfortunately, flours are quite expensive!), and the quality is simply exceptional. You'll fall in love with every product, and every piece will have you going home thrilled. Simply perfect, congratulations ❤️

Immagine del profilo di FABRIZIA MARTY
FABRIZIA MARTY
04/06/2026
5

The almond and lemon granita was super, super, super. The staff was helpful, friendly, and welcoming. Highly recommended

Immagine del profilo di erica fiorilla
erica fiorilla
28/05/2026
5

Everything was delicious, congratulations, then I tried the lingua all'arrabbiata, the taste was too good, the crunchy pizza was really good, really good

Immagine del profilo di Graziella Spadaro
Graziella Spadaro
27/05/2026
5

Your cooking is sublime, Every bite is a delight to the palate. Truly, congratulations!! There's passion and delight in every dough. 🫶

Immagine del profilo di Veronica Ragusa
Veronica Ragusa
27/05/2026
5

Really excellent

Immagine del profilo di Luigi Runza
Luigi Runza
27/05/2026
5

Immagine del profilo di Valentina Russo
Valentina Russo
24/05/2026
5

Everything was delicious! We had a slice of pistachio cake, a chocolate braid, a brioche, and some gluten-free and lactose-free sandwiches (the one we had was even dairy-free, perfect for those who aren't just lactose intolerant, but also dairy-free). Thanks guys, you're amazing!

Immagine del profilo di Dario Infantino
Dario Infantino
24/05/2026
5

Exceptional breakfast, fantastic fresh and genuine brioche, truly artisanal ❣️





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