Roberto Lacognata's Dolci D'Autore offers a delightful variety of desserts, including gluten-free sweets with an unmatched flavor. Located in Ragusa, it is a must-visit for a unique taste experience.
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4,7
4
I tried breakfast pastries. They have some gluten-free options, like ring cakes but not croissants. What I tried was very good. I should mention that they do not have a separate lab for gluten-free items, so there is a risk of contamination.
5
Divine sweets, with a unique flavor. A different selection of gluten-free desserts, each better than the other. Highly recommended, a must-try if you're in Ragusa!
5
Great place, very clean. Breakfast with an excellent varied selection. Well done in the choice of breakfast with fresh cakes for celiacs and those intolerant to nickel. For the first time, there was a cake made with rice flour, which is practically unheard of. Well done. Excellent coffee. I recommend visiting this café in Ragusa for a good coffee.
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