Venues are suggested by the Gluto community. We don't yet have enough information for the gluten-free safety report for this venue.
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3,0
3
Breakfast with a couple of packaged products, if you don’t want it savory. The rest is at risk of contamination. I dined at the restaurant only once because it’s expensive with minimal portions and little gluten-free variety besides rice, meat, and some vegetables. The chef is very skilled and well-informed. Too bad that for a risotto, some green beans, a water, and a digestive I paid €40!
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