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Photo of Enoteca L'Alchimista

Enoteca L'Alchimista | Gluten-free in Montefalco

Piazza del Comune, 14, Montefalco

The Alchemist is a cozy restaurant with a special focus on those with gluten-free needs. They offer a wide selection of dishes, from appetizers to desserts, with excellent quality. The warm artisan bread is a appreciated detail that makes the experience even more pleasant. Highly recommended!

https://www.glutoapp.com/en/place/15206/enoteca-l-alchimista
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Gluten-free safety report
Data based on feedback from 3 users

Very safe
Fairly safe
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Glutoscore
5,0

Immagine del profilo di sara.iacarelli
sara.iacarelli
26/08/2024
5

The restaurant is part of the AIC circuit. The staff is well-prepared and pays great attention in recommending suitable foods and avoiding any contamination. The homemade pasta was nothing short of delicious, as were the appetizers. A positive note is that the bread is also homemade.

Immagine del profilo di Roberto riccio
Roberto riccio
28/05/2024
5

The top of gluten-free, from appetizers to desserts you can indulge in your choices. When we are in the area, it's a regular stop.

Immagine del profilo di Asia
Asia
15/04/2024
5

This evening I went to dinner with my colleagues at this very special restaurant. Being celiac, they told me right away what I could eat and what I couldn't, and I must say that the things I COULDN'T eat were really minimal, so I would say excellent. The bread is made by them, so it's artisanal, and when they bring it to you warm, it sets a great tone for the dinner! Overall, I felt really good, and I would say the quality of the food is truly excellent! Highly recommended!

Immagine del profilo di Tamara Pevec
Tamara Pevec
28/10/2025
5

Excellent restaurant, highly recommended! The food is top-notch, everything was incredibly delicious. The wines they recommended paired perfectly with the dishes. The staff are friendly, and the atmosphere is very pleasant. They had no problem adjusting the dishes to be gluten-free. They even have homemade gluten-free pasta – I had it with white truffles, as I visited during the season, and it was some of the best pasta I’ve ever had, because it was homemade and fresh.





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