Linfa is the first plant-based dining and hospitality concept in Italy that is entirely plant-based and 100% gluten-free. A gentle green revolution, Made in Milan since 2021. Awarded as the best plant bistro in Italy by 50 Top Italy, Linfa celebrates taste and sustainability with high-quality organic ingredients and local seasonal raw materials, offering an inclusive and innovative experience. Tradition. Innovation. Emotion.
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5,0
5
I am certified in the AFC network of AIC Lombardia of the Italian Celiac Association.
5
Excellent dishes and products, the staff is super helpful. Care and hospitality in a modern environment. Everything is gluten-free, certified.
5
The perfect place for a group of people where both vegans and celiacs were present. The vegan sushi I had here is something I’ve never had anywhere else, not to mention the little pizza... really very inclusive and everything was super tasty.
5
An extremely inclusive and tasty place. A must-visit!
5
Delicious food and a very beautiful and elegant venue
5
superlative super safe for contamination and everything is very good
5
So far I have been three times, I have tried different dishes and I have never been disappointed. Everything is vegetarian and gluten-free, all tasty and well presented. Even my daughters, who are not celiac, were enthusiastic. If we want to find a flaw, it is a bit pricey - but it's worth the expense.
5
5
Simply the best vegan (and gluten-free) Italian restaurant. Food that excites, amazes, and leaves you speechless. From ingredient sourcing to execution worthy of a Michelin star. Friendly and professional service, unique hospitality from Edoardo, and a location that creates a multisensory pleasure (even the music matches perfectly). The sushi selection will move you. May this be the start of a rEvolution towards a healthier, ethical, inclusive, and conscious lifestyle. Thank you from the heart 💚
5
The locale is super aesthetic and chic yet welcoming, with a noticeable attention to detail. The staff is genuinely friendly, smiling, and very helpful. We came from Bolzano to Milan just to eat at this restaurant because all their products are gluten-free and vegan. It was a wonderful dinner because their dishes and their cooking concept are surprising! We ordered all types of uramaki sushi, and each type was an explosion of flavors. Our favorites were: Tempura Blossom, Avo No Salmon, Seaside. We were pleasantly satisfied!🥰
5
New Year's review, from Genoa to Milan it was necessary and mandatory to finally try Linfa. Our family was enchanted and so struck by the goodness of the dishes that during a week of vacation, we went twice (the first and last day!) We took advantage of the business lunch formula which allowed us to taste all the dishes on the menu by sharing them. Everything was delicious and light, the dishes were so good and unique that I couldn't name a favorite. Absolutely recommended, very kind staff.
5
Located in the heart of Milan's design and fashion district, Linfa – Eat Different is a restaurant that has quickly gained attention for its innovative and sustainable cuisine. Founded in 2021 by Edoardo Valsecchi, a young manager with international experience, Linfa stands out for its entirely plant-based and gluten-free culinary offerings, skillfully combining tradition and modernity. The menu at Linfa is a journey through refined flavors, with dishes that highlight local and seasonal ingredients. Among the most appreciated options, the potato gnocchi with cashew cream, pepper, and truffle offer a combination of enveloping and refined flavors. The pizza, made with a fresh gluten-free dough from Italian flours, is light and highly digestible, preserving the essence of Italian tradition. For lovers of Japanese cuisine, Linfa's plant-based sushi surprises with its attention to detail and balance of flavors, representing a sustainable and tasty choice. The environment at Linfa is designed to offer a complete sensory experience. The three dining rooms feature elegant and bright atmospheres with pastel tones, creating a cozy and relaxing ambiance. The interior design reflects the restaurant's commitment to sustainability, using eco-friendly materials and optimizing natural light. The waitstaff is known for their professionalism and courtesy, always ready to guide guests in selecting the most suitable dishes and pairings. Customer attention is a priority, ensuring impeccable service that makes each visit a memorable experience. In conclusion, Linfa – Eat Different is an unmissable stop for those who wish to explore high-quality plant-based cuisine in a refined and sustainable setting in the heart of Milan. The combination of delicious dishes, a well-kept environment, and excellent service makes this restaurant an ideal choice for any occasion.
5
A wonderful experience. As a celiac, I finally felt included and happy in front of incredibly well-prepared, tasty, and original dishes. You find a comfortable atmosphere, and the staff is professional and very kind. An extraordinary entrepreneurial vision. Congratulations! I really recommend it to everyone, dedicate two hours of pampering in this extraordinary place. A trip from Piacenza that is well worth it!! We were two 💓
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