Grangia - Gluten-Free Risotteria Pizzeria offers a great selection of gluten-free dishes, including tasty pizzas and supplì. The quality of the food and the friendliness of the staff make this place a recommended choice for everyone.
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4,9
5
great discovery I must say, the food is very good, the menu is different from other gluten-free restaurants and for this, it is highly appreciated, top risottos and pizzas! highly recommended and not to be underestimated!!!
5
High-quality places to eat both pizza (of exceptional quality in terms of both ingredients and very light dough), hamburgers, and risottos all focused on the high quality of raw materials and seasonality. Spectacular appetizers, absolutely must-try are the homemade olive ascolane and the panzerotto.
4
they have a wide variety of dishes to offer in GF version. good quality and courtesy.
5
Fantastic experience. A selection of dishes that is not trivial. Excellent taste and cuisine. Friendly and attentive service.
5
Very good pizza and fried food. It has become our trusted delivery place. Highly recommended.
5
I recommend this place; I ate very well and my husband, who is not celiac, also liked it. The pizza is good, supplì, vegetables, and dessert were all very tasty. I will definitely return.
5
We were there last night with 5 people and for the second time it turned out to be a perfect evening, both for the food and for the courteous, attentive, and super friendly service. Places like this are now rare. The pizzas are fantastic and the fried options are also unique, crispy, and the rice in the supplì is al dente (which is not taken for granted). The owner's mother, then, is really lovely. One of our favorite places now.
5
We found this place near our home by pure luck, as my friend cannot eat gluten or lactose, making this spot the best option for the evening, and we were more than happy with this choice! The venue is cozy, and the staff was super kind from the moment we entered until the end of the evening. The food is the best part! Homemade sauces, even gluten-free fried foods, and magnificent pizzas! Well-cooked and light, we even managed to have the chance to try their desserts (even those without gluten or dairy). We highly recommend the tiramisu and semifreddo! We will definitely return. Overall, we spent 26 each with fried food as an appetizer, two drinks, two pizzas (one gluten-free), and two desserts.
5
We went out for lunch and had supplì, calzoni, a pizza, and soufflé. Everything was divine: the supplì were crunchy, the calzone dough was thin and delicious just like the pizza, and the soufflé served with a sort of cherry spumone were the cherry on top. The staff was not only helpful but also very kind. I wholeheartedly recommend it.
5
I ordered a gluten-free pizza from Grangia and I was really impressed! 😍 I have celiac disease and need to avoid milk, nuts, and traces, but the restaurant owner and the chef were incredibly kind and super professional. The chef explained everything in detail and prepared a safe and delicious pizza! You can see when there’s passion and genuine care for customers. 👏 Highly recommended! 🍕
5
Very good gluten-free dough. The first gluten-free that I eat with eagerness. Tasty and well-cooked toppings. The fried foods and desserts, also gluten-free, are delicious. Pleasant environment, industrial style. Fantastic service, Mrs. Lucia is really kind and very humorous. Thank you very much for the availability and kindness.
5
We had a great time. Excellent offer of gluten-free pizzas (all those with gluten but with a separate dough). Great lactose-free options (super fresh and stretchy mozzarella, all desserts gluten and lactose-free). The owner and waiters were very kind and professional. The owner was super friendly and warm, and we had a great chat at the end of the evening. The pizzas are exceptional; you can tell all the ingredients are of high quality (the tomato tasted freshly picked from a field). We recommend the pizza with speck and pistachio. The desserts were very good; we had the cheesecake and the chocolate cake (the latter tasted homemade). The olives all’Ascolana had three different fillings (beef, pork, and tuna), they were flavorful and had a tasty and non-greasy breading. We had a very good wine. The ceiling of the place looked like the cover of Kanye West and Jay-Z.
5
Fantastic gluten-free pizza. In the photo, the tuna and onion (with gluten) is in front of my pizza with spicy Ventricina and Gorgonzola for celiacs. Both are amazing. Intimate place, very nice and kind owners. Often in pizzerias, my (gluten-free) pizza and my partner's traditional one arrive at different times: one of them is always halfway when the other arrives. The gluten-free one arrived first, the owner noticed, and without us saying anything, she immediately urged the other pizza to come out. I found it a gesture of great care and attention. I will definitely return. Highly recommended.
5
During our stay in Rome, it was a pleasant discovery for us. The food was really excellent, from the delicious and very light gluten-free pizzas to the traditional ones, to the cuisine. All dishes were well-prepared, visually appealing, but above all made with great quality ingredients. Last but not least, the kindness of all the staff towards the customers. A rare find these days. Definitely a place not to miss, even if you are not celiac!
5
A beautiful discovery! Grangia offers a truly interesting and curated menu. The raw materials are of excellent quality, and this is the first thing you can appreciate. I tried a cacio e pepe supplì: super crispy coating and perfectly cooked rice inside; forget those supplì where the inside is overcooked, or conversely, where the rice grains are hard under your teeth. I then had a pizza with pumpkin cream, Roman broccoli, and beetroot chips: a curious and tasty combination (by the way, it’s worth highlighting that this is a 100% vegan option). My friend had a pizza with radicchio, rolled pancetta, pecan nuts, and balsamic vinegar. The pizza selection ranges from classics to, indeed, more peculiar pairings, and all can be made with regular or gluten-free dough. I tried the regular one, and it is elastic, well-leavened, and super digestible. The place is also famous for its risottos, which, judging by the supplì I tasted, are absolutely worth trying! Finally, I’d like to point out an excellent selection of wines. Overall, I recommend trying Grangia!
5
In the area for an event, we chose this place attracted by the warm light inside and the well-kept environment. The staff was kind and courteous, excellent choice of dishes. Since it was dinner, we had our eyes set on the Prussian burger, which was sold out for the day, and they suggested the lamb cutlet and entrecôte. Everything was truly excellent and the amatriciano supplì was really sensational, perfectly fried, rice cooked to perfection, and authentic flavors inside. I will definitely return to try the risottos!
5
Gluten-free restaurant with refined dishes and genuine ingredients. A small but very comfortable place. Very friendly service and prices are reasonable. Worth a try......
5
We were warmly and kindly welcomed in this completely gluten-free family-run place. It was truly relaxing not to worry about contamination. There’s no pasta, but a selection of risottos seasoned deliciously with numerous choices for all palates. It’s specifically called a "risotteria." We chose the carbonara risotto. All the dishes were delicious and unique. Since we went for Sunday lunch, we couldn’t taste the pizza, which I think is exceptional, as the stunning focaccia is an example. The place isn’t very large, however, on Sunday lunch we were at ease and didn’t even have parking issues. I imagine, though, that the situation is different in the evening.
5
It's not my usual practice to write reviews, but this time I have to! Congratulations on the gluten-free pizza and supplì. I ordered for delivery and they even arrived early! The lady working there (I assume the owner) is very sweet, polite, and skilled. I recommend going there both for the food and the staff! Thank you!
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