Karipiè is a bakery that offers a variety of high-quality gluten-free products, prepared in a separate lab and certified by the AIC. Every Wednesday, it makes fresh delicacies, from focaccia to taralli, ensuring goodness and safety.
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5,0
5
Great bakery with exquisite gluten-free focaccia!! Artisan croissants made by them are delicious. Wide selection of biscuits, friselle, taralli, all gluten-free! Highly recommended 😋
5
Bakery with a separate laboratory for gluten-free products, certified by AIC. Every Wednesday they prepare fresh items, which are then distributed throughout the week, preserved in vacuum packaging. Everything is excellent, from flatbreads to bread to cookies. Spectacular taralli!
5
Gluten-free and lactose-free products are excellent; the lady at the counter is very kind and helpful.
5
An excellent bakery also for gluten-free options. Bread, taralli, friselle, and cookies that are really good! The focaccia barese has nothing to envy compared to the one made with wheat flour.
5
The only place in Putignano to create delights for those allergic to gluten, my friend appreciated it a lot
5
Good bakery, now as a novelty products made by them Gluten-Free
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