Silver Spuleti offers a wide selection of dishes, including gluten-free sweets and an exceptional pinsa. The staff is friendly and welcoming, making the experience enjoyable. Recommended even if it is a bit out of the way.
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5
Really, really very good in everything and super fantastic in all respects.
5
Delicious food, especially the appetizers and the pinsa. I recommend it.
5
excellent food, they serve both first courses and pinsa, even gluten-free (with a surcharge). The gluten-free pinsa is very good, I had the norcina with mozzarella and sausage. Recommended!
4
Excellent food, appetizers, pinsa, and truly delicious desserts. The service was not the best. The only downside is the slightly high surcharge for gluten-free options (€4 for the pinsa and fried items). Nonetheless, a highly recommended place for the very high quality of the food!
5
great pinsa! excellent raw materials, sublime desserts! maximum safety against contamination! very good!
5
The best pinsa I have ever eaten, the menu is vast and all the desserts are gluten-free. The staff is friendly and welcoming.
4
Finally a real pinsa! Really delicious, I’m talking about the gluten-free one. Abundant high-quality toppings (I had the Amatriciana), exceptional dough. I will definitely come back. A small flaw, if I may share it to help improve the service rather than as criticism, a bit more attention to the tables: I didn't receive a small plate to share the fried food since I ordered one for two people, and with the fries, I didn’t get ketchup or mayonnaise (not that it’s essential, but I think it's almost expected). The gluten-free menu had more choices of fried items, I asked for two and both were finished. Being a Saturday night, I understand this can happen on any day, but having two items out of stock on the gluten-free menu might be considered "a lot" given the limited selection. Nevertheless, overall it was a great experience and definitely a nice discovery. Compliments on the pinsa.
5
We really had a great time! The food was really good and made with quality ingredients. The dough of the pinsa was fabulous, both regular and gluten-free! Having taken the same type of pinsa as my son, they tasted both and confirmed my opinion! Top, really! The fried items were also excellent.
4
An amazing pinsa!! Even GLUTEN-FREE, and the fried foods were also good. Unfortunately, the service was a bit inconsistent and the outdoor patio had some issues: the floor moved when walked on and there were bugs attacking us. Aside from that, everything was fine!
2
Go this evening, after reading the symbol that guaranteed gluten-free. They seated us at a table, and without even letting us sit down, they asked if we wanted water. After a while, we asked to order; a guy took our order for a portion of gluten-free supplì, and we were mandated to have 4 supplì. We wondered why and asked the waiter, who replied: "Usually, it's a portion for 2. Well, we'll accept this 'obligation.'" We ordered 2 pinse, and after about 30 minutes, the waiter returned only with the pinza with gluten, saying that the cook had made a mistake and prepared both with gluten, so he was remaking the gluten-free one. As a result, we were forced to eat separately due to their mistake. We had to request the beer we had ordered as soon as we ordered the pinse. I add that the famous supplì we requested, after ordering, were no longer available, and it was only 9:20 PM, indicating poor internal organization of the kitchen, as they were already out at the beginning of the evening. An experience not to be repeated; the staff, if they can be called that, should be trained instead of wandering around the room. P.S. The Pinsa was good.
5
The best gluten-free pizza I've ever eaten! Thanks to all the staff who serve, they are very friendly, and the place is also very nice. Highly recommended!
5
We have been here twice during our holidays in Spoleto. The pinsa is great. Also gluten-free. We also had an excellent gluten-free dessert. The place is a bit out of the way but really worth finding. Highly recommended!
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