Fishing Club offers a rich and imaginative menu with gluten-free options, including homemade gnocchi and irresistible desserts. The raw materials are very fresh and carefully selected. Friendly service and fair prices for a dining experience worth repeating.
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4,3
3
Unfortunately, I swing between 3 stars. I feel guilty giving less because the girls in the room were fantastic... but maybe I should... unfortunately, it was the only place where I ate something outside of my kitchen on Sunday for lunch... and by the evening I started feeling unwell and carried it with me all week.... I would like to blame something else because they were really sweet... but it was really the only place different from my usual...
4
Good food, starters and main courses better than appetizers, the lady (very nice) who served us said that she previously had a place dedicated to gluten-free, so I didn't need to explain anything, service quite quick.
5
I discovered it by chance and ate wonderfully; their homemade bread is delicious and the gnocchetti are amazing 🤩
5
Place with many options on the gluten-free menu. Coming from their own external production laboratory. All pasta dishes are served with homemade gnocchi. Totally gluten-free desserts. Excellent, fresh, and carefully selected raw materials.
5
Very pleasant discovery. Finding a place like this in a shopping mall is rare, especially if you are celiac. I chose a first course, gluten-free gnocchi, homemade, with seafood; what can I say... "to die for," ample portion, excellent quality, and more than reasonable price. The only downside is the slightly hidden location, which unfortunately penalizes them because it's not easy to spot them. I hope the authorities take measures regarding this, but anyway, highly recommended restaurant.
4
Offers also gluten-free options, the possibility of having three types of portions, alone, as a couple, or to share among several people. A rich and imaginative menu with various fried options, raw dishes, and stews that are very tempting. We tried the fregola (which is rare), cooked to order; it takes a little waiting but really tasted like the sea, excellent, with delicate and pleasant flavors. The Sicilian swordfish, on the other hand, should be more flavorful, savory, rich in seasonings with good quality olives, not supermarket ones as is often the case. Excellent. Stuffed anchovies for an appetizer were enticing and well fried (not greasy). Definitely worth returning. Compliments. Kind service and fair prices.
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