At Al Solito Porzio | Pizzeria Bari, you can enjoy authentic Neapolitan pizza with gluten-free options, baked in a wood-fired oven. High-quality ingredients and friendly service make the experience enjoyable, despite any possible waits.
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4,3
4
Wide selection of appetizers and pizzas. I recommend red pizzas rather than white ones because without the sauce, the mozzarella they use, once it cools down, tastes different; instead, with the red pizza, it retains a good consistency.
4
Pizzeria with options for gluten-free and lactose-free choices. Excellent quality.
3
The pizza at SG is, for me, delicious. They put a lot of care into making it, and the toppings are of first quality. Too bad you can't book a table and the decor is a bit too exposed, so in winter, it gets quite chilly eating pizza outside. The staff is very attentive and courteous.
3
Places that also deliver gluten-free pizza (the bases of the pizzas, although more like focaccia than pizza, are still good)
5
Excellent pizzeria from which I have ordered several times. Spectacular Margherita, cooked to perfection and with exquisite toppings. Highly recommended.
3
They have a separate menu for gluten-free options with various pizza choices (not all pizzas from the main menu are available). They offer a selection of fried items including fries, potato croquettes, and arancini. The pizza is delicious, highly recommended!
5
Neapolitan pizzeria with a wood-fired oven dedicated to celiacs, excellent typical Neapolitan pizza, reservations are made upon arrival at the venue.
5
I recently visited Al Solito Porzio, and it was a great experience! Their Neapolitan pizzas are absolutely delicious — soft, flavorful, and perfectly baked. I was really impressed by the wide selection of gluten-free options, which is not something you find everywhere. The staff were very friendly and helpful, even though they don’t speak perfect English, communication was never a problem. The terrace is super cool and cozy, with a nice atmosphere and good protection from the wind, making it a great spot to enjoy your meal outdoors. Overall, I’m very satisfied and would definitely recommend this place to anyone who loves authentic Italian pizza!
5
🍝 The restaurant Bari al solito was amazing! 🥖 They have a separate gluten-free kitchen, which is a dream come true for anyone with celiac disease. 🍕 I could mix a gluten-free margherita with vegan cheese, so I avoided most allergens. 🤤 The taste was absolutely delicious. Yum — pure joy to eat without worries!
5
In Bari, I have finally found my favorite pizzeria. Al Solito Porzio is, for me, one of the best pizzerias in Bari. The pizza dough is light, fluffy, and digestible; the quality of the ingredients is high, and each element is flavorful, just as you would expect from a good Neapolitan pizza. The selection of pizzas is varied and original, ranging from classic to more creative and Instagrammable types. The attention to gluten-free options is also noteworthy. The fried dishes and appetizers are crispy, tasty, and prepared as they would be in Naples. I recommend the frittatine and crocchè! The staff is friendly, nice, and attentive. The final experience is that of an excellent pizza with friends or family, in a welcoming and pleasant atmosphere that leaves you wanting to return as soon as possible: I have been going periodically for over a year, and it has never disappointed me!
5
At Solito Porzio: simply unbeatable! A unique attention and sensitivity for those, like me, who need to eat gluten-free. The pizza is the best I've ever tasted: perfect dough, exceptional flavor, and zero compromises on quality. A special shoutout to all the staff: well-prepared, professional, friendly, and courteous. The speed of service and attention to every detail make the experience even more enjoyable. A place where you feel pampered from start to finish. Highly recommended!
5
Top quality ingredients! After hearing so much about it, we finally went to try it last night. Despite the wait we had already anticipated, I can say it was worth it. Starting from the appetizers to the pizza, everything was fantastic. The flavors, the frying, the ingredients, and the lightness of the pizza made the wait worthwhile. A plus for gluten-free options, the Margherita was really enjoyed. Very friendly service. The staff in the dining area were kind, even when there was some disappointment regarding a delay in the order. Both Manuele and Alessandra were accommodating. Alessandra, in particular, managed to turn around a very tilted situation that left us happy and eager to return! :) Recommended 👍🏻
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