Pizza Flash offers gluten-free pizza options crafted with artisan attention and care in preparation. The atmosphere is welcoming and the staff is courteous, making it ideal for takeout as well.
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4,3
5
Perhaps the best gluten-free pizza I've ever eaten! Thick, crunchy crust; I was told they use Nutrifree mix for the flour. I tried the Pistacchiosa and couldn't finish it, so I get to enjoy it tomorrow as well. The staff is super friendly and welcoming; you can eat on-site or take away, and they also deliver. It might not look very trustworthy from the outside, but believe me, it's really worth it if you're around.
5
good gluten-free pizza, very kind and courteous staff
5
really good gluten-free pizza dough made by them with maximum attention both in preparation and cooking
5
Very kind and attentive staff (also for gluten-free). The pizzas are really good and the portions are generous. The gluten-free pizza dough is made by them, and the pizzas for celiacs are very good. Highly recommended!
1
Before saying that you know how to make gluten-free pizzas, learn to make artisan dough instead of using melted mozzarella with frozen pizza. It’s really disgusting. I advise against eating at this pizzeria for celiacs.
5
Tried it by chance one evening thanks to the fact that they also make gluten-free pizzas. The regular pizza is good and so is the gluten-free one. Friendly and nice staff, the only downside is that the outside space was too crowded, we were a bit squished. But overall, I would return, maybe even for takeout.
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